Breville BES840XL The Infuser Review

When it comes to espresso machines, the Breville BES840XL, also known as “The Infuser,” has made quite an impression on the market. After using it extensively for a few months, I feel confident in delivering a detailed, in-depth review of this machine. Whether you’re a novice to home espresso brewing or a seasoned enthusiast, there’s plenty to unpack when it comes to its features, performance, and overall value.

The Breville BES840XL The Infuser stands out as a mid-range espresso machine that focuses on precision and consistency. It’s not an all-in-one device like some of Breville’s other models (such as the Barista Express), but rather it appeals to those who want a bit more control over the brewing process without diving into the complexities of a full-on professional setup.

Unlike cheaper espresso machines that typically compromise on temperature stability or lack important features like pre-infusion, the Infuser offers a more refined experience. Breville has positioned this machine as one that allows for greater control over the subtleties of espresso extraction, particularly with its pre-infusion technology and its precision control over brewing temperature.

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Breville BES840XL The Infuser Specifications

Feature	Specification
Brand	Breville
Model	BES840XL (The Infuser)
Type	Semi-Automatic Espresso Machine
Dimensions	10.25 x 12.5 x 13.25 inches
Weight	17 pounds (7.7 kg)
Water Tank Capacity	61 oz (1.8 liters)
Material	Brushed Stainless Steel
Heating System	1600W Thermocoil Heating System
PID Temperature Control	Yes
Pre-Infusion Technology	Yes
Pressure Control	15-bar Italian Pump
Pressure Gauge	Yes
Portafilter Size	54mm
Included Filter Baskets	Single and Dual-Wall (1 and 2 cup)
Steam Wand Type	Manual, Single-Hole Steam Wand
Steam Wand Swivel Angle	360 degrees
Hot Water Dispenser	Yes
Cup Warmer	Yes (on top of the machine)
Auto Purge Function	Yes
Programmable Shot Volume	Yes (single and double shots)
Display Type	LED indicators
Tamper	Included (Magnetic Attachment)
Included Accessories	– Stainless Steel Jug
	– Single and Dual-Wall Filter Baskets
	– Cleaning Kit
	– Water Filter & Holder
Drip Tray	Removable, with “Empty Me” indicator
Warranty	1 year limited warranty
Power	110–120V, 60Hz
Country of Manufacture	China

Design & Build Quality

One of the first things you’ll notice about the Breville Infuser is its sleek, modern design. It has a polished stainless-steel exterior that not only looks professional but is also sturdy enough to stand up to regular use. Measuring 10.25 x 12.5 x 13.25 inches and weighing around 17 pounds, the machine is relatively compact, making it suitable for most kitchens without taking up too much counter space.

The control panel is logically laid out with well-marked buttons for power, espresso, and steam. It’s minimalist in design, which helps make it user-friendly. There’s no bulky LCD screen or confusing menus, just simple buttons that do what you need them to do.

While the exterior is mostly stainless steel, the drip tray and other minor parts are plastic, which might be a drawback for some who expect an entirely metal construction at this price point. That said, the plastic parts don’t detract much from the machine’s overall quality feel. The machine’s weight gives it a sturdy, premium feel that doesn’t shift around on the counter when you’re operating it.

Features

Pre-Infusion Technology

One of the standout features of the Breville Infuser is its pre-infusion technology. This function applies low water pressure at the beginning of the extraction process to gently expand the coffee grounds before ramping up to full pressure. This pre-infusion step ensures a more even extraction, which results in a richer, more balanced shot of espresso.

In practice, I found that this feature noticeably improved the consistency of my shots. Whether I was using freshly roasted beans or beans that had been sitting for a week, the pre-infusion seemed to smooth out some of the irregularities that can sometimes occur in the grind distribution.

Thermocoil Heating System

Rather than using a traditional boiler, the Breville Infuser is equipped with a 1600W thermocoil heating system. Thermocoil systems are known for their fast heat-up times and are often more energy-efficient than larger boilers. In my experience, the machine heated up quickly—within about 1-2 minutes, which is fast enough for most people looking to make espresso without much wait time in the morning.

It’s worth noting that thermocoil systems, while efficient, are not quite as temperature stable as more expensive machines with dual boilers or heat exchangers. However, for its price, the Infuser’s temperature management is surprisingly good, aided by its next key feature.

PID Temperature Control

Another standout feature of the Infuser is its PID (Proportional Integral Derivative) temperature control. PID controllers regulate water temperature during extraction, maintaining consistency within a 1-2 degree variance, which is crucial for making good espresso.

The PID on the Infuser maintains the water temperature at an ideal level for espresso extraction, which Breville claims is around 200°F. This consistency ensures that the machine doesn’t overheat or underheat, which would otherwise result in bitter or sour espresso. Over several months of use, I found the temperature stability to be quite impressive, especially when compared to non-PID machines in the same price range.

Steam Wand Performance

The steam wand on the Breville Infuser is a traditional single-hole design, offering manual control for steaming milk. It’s a professional-grade wand that can froth milk for lattes and cappuccinos with microfoam that’s smooth and silky.

While it’s not a dual-boiler machine, meaning you can’t brew espresso and steam milk simultaneously, the machine switches between brewing and steaming modes fairly quickly. In my testing, the steam wand worked reliably well for small batches of milk (ideal for one or two drinks at a time). However, if you’re making multiple milk drinks back-to-back, you might notice some slight delays as the machine recovers heat between sessions.

Pressure Gauge

The built-in pressure gauge on the front panel is a great feature for those who like to fine-tune their espresso shots. The gauge shows the pressure inside the portafilter during extraction, helping you see whether you’re within the optimal range for espresso brewing (typically between 8-10 bars).

This feature is a great learning tool for those new to espresso making. By watching the gauge, you can adjust grind size and tamp pressure to achieve the perfect extraction. In my experience, it helped me dial in my shots more effectively, and I found myself relying on it heavily during the first few weeks of use.

Hot Water Dispenser

The hot water function on the Infuser is convenient for making Americanos or tea. It’s easy to use and doesn’t interfere with the espresso or steam functions. The hot water spout dispenses water at a temperature that’s just right for tea, and I found myself using it for other kitchen tasks as well, like making instant oatmeal or rinsing cups.

Accessories

The Breville BES840XL comes with several handy accessories to get you started right out of the box. These include:

• A stainless-steel portafilter (with both single and dual-wall filter baskets)
• A tamper
• A milk frothing jug
• A cleaning tool kit
• Water filter and holder

The tamper, in particular, is cleverly integrated into the machine, attaching magnetically to the front for easy storage. However, I found it a bit lightweight and ended up upgrading to a heavier, more ergonomic tamper after a few weeks.

User Experience

Ease of Use

One of the strongest points in the Breville Infuser’s favor is how user-friendly it is. The controls are intuitive, and it doesn’t take long to get accustomed to the basic functions. For someone who has never owned an espresso machine before, the simplicity of the interface makes it easy to get started.

At the same time, the machine also offers more advanced features like the pressure gauge and PID temperature control for those who want to refine their brewing skills. This makes it an ideal option for beginners who are serious about learning the art of espresso, as well as for more experienced users who want a good balance between control and convenience.

Learning Curve

Although it’s easy to use for basic functions, there is a learning curve when it comes to dialing in the perfect shot of espresso. The pressure gauge is a helpful guide, but achieving the right balance of grind size, tamping pressure, and extraction time takes some practice.

For those willing to invest a little time in experimenting with their grind and dosing, the Infuser is a rewarding machine that delivers consistently great espresso. If you’re new to espresso, it’s helpful to start with pre-ground coffee or a basic grinder until you get the hang of it. After a few weeks of practice, I found myself pulling consistent, high-quality shots.

Cleaning and Maintenance

Cleaning the Breville Infuser is relatively straightforward. The drip tray is easy to remove and clean, and the machine alerts you when it’s time to empty it. The steam wand can be purged easily after each use, and it’s also simple to clean with a damp cloth.

The machine also includes a cleaning cycle that you should run periodically. Breville provides cleaning tablets, and the process is largely automated once you start it. The water tank (which holds 61 oz) is removable, making it easy to refill and clean as needed.

In terms of maintenance, descaling the machine is recommended every couple of months, depending on your water hardness. The machine’s manual provides clear instructions on how to do this. Overall, I found the machine’s maintenance to be pretty standard for a home espresso machine—nothing too labor-intensive.

Brewing Performance

Espresso Quality

Breville’s focus on precise temperature control and pre-infusion technology really pays off in terms of espresso quality. When dialed in properly, the machine produces rich, flavorful espresso with a nice crema. The shots are consistently balanced, with good

acidity and sweetness when using freshly roasted beans.

Over time, I’ve tried a variety of beans with different roast levels, and the Infuser has handled them all well. The precision of the temperature control and pressure management makes it easy to bring out the best in different coffees, whether you’re using a lighter single-origin or a darker blend.

Shot Consistency

Consistency is one of the most important factors in espresso making, and the Breville Infuser delivers on this front. Once I dialed in my settings, I was able to pull consistent shots every time. The pre-infusion process helps reduce channeling (where water flows unevenly through the coffee puck), which in turn improves shot quality.

One potential downside is that the machine doesn’t have a built-in grinder. However, this allows you to choose your own grinder, which can be a positive for those who prefer higher-end options.

Temperature Stability

For a machine in this price range, the Infuser’s temperature stability is impressive. The PID controller helps maintain consistent water temperature during extraction, which is crucial for producing good espresso.

Some users report minor fluctuations in temperature, especially if you’re pulling back-to-back shots, but I found that the machine maintains stable temperature performance for home use. If you’re running a coffee shop or making espresso for large groups frequently, you might want to consider a machine with a larger boiler or dual boilers.

Milk Frothing and Texturing

The steam wand on the Breville Infuser is capable of producing excellent microfoam for lattes, cappuccinos, and flat whites. While it’s a single-hole wand, it delivers strong steam power, allowing you to create smooth, silky milk with fine microfoam bubbles.

For those interested in latte art, the quality of the milk froth is more than sufficient. With some practice, you can achieve the kind of microfoam needed for pouring designs like hearts or rosettas. However, if you’re looking to make drinks in quick succession, the machine does take a little time to recover between steaming and brewing due to its single-boiler design.

Comparisons with Other Machines

Breville BES840XL “The Infuser” vs. Gaggia Classic Pro

The Breville BES840XL Infuser and the Gaggia Classic Pro are two highly popular espresso machines within the same price range, but they cater to slightly different audiences in terms of design and functionality.

Design and Build Quality:

The Breville Infuser sports a modern, sleek stainless-steel design with a compact footprint. Its user interface is intuitive, making it an ideal choice for beginners who want an easy start with some advanced features. In contrast, the Gaggia Classic Pro has a more traditional design, harking back to commercial espresso machines with its robust, boxy build. The Gaggia uses more metal components, giving it a slightly sturdier and more durable feel.

Features:

The Breville Infuser is packed with modern conveniences such as PID temperature control and pre-infusion technology, making it more forgiving and consistent, especially for those learning to dial in espresso. These features help regulate water temperature precisely and ensure even extraction, which is a notable advantage for achieving better espresso quality right out of the gate.

The Gaggia Classic Pro, however, is a more manual machine, which appeals to those who prefer a hands-on experience. It doesn’t have PID control or pre-infusion out of the box, meaning the user needs more experience to pull consistent shots. However, the Classic Pro’s 58mm commercial-size portafilter and powerful steam wand are highly regarded. The steam wand on the Gaggia is considered superior in its class, producing robust steam for milk frothing and making it easier to create high-quality microfoam.

Performance:

Both machines can produce excellent espresso, but the Breville Infuser offers more control with its temperature stability and pre-infusion, making it better suited for beginners. The Gaggia Classic Pro excels in its simplicity and durability, but requires more manual adjustment to perfect shots, which can be frustrating for users who want quick and consistent results.

Verdict:

If you’re a beginner or someone who prefers automation and consistency, the Breville Infuser offers better user-friendly features with minimal compromise on espresso quality. However, if you enjoy the hands-on process and don’t mind tinkering to perfect your shots, the Gaggia Classic Pro is a great long-term investment, especially if you prioritize milk-based drinks.

Breville BES840XL “The Infuser” vs. Breville Barista Express

Both the Breville BES840XL Infuser and the Breville Barista Express are popular choices among home espresso enthusiasts, but there are some key differences that may help determine which machine is better suited to your needs.

Design and Build Quality:

At first glance, the Barista Express and the Infuser look very similar, sharing a polished stainless-steel finish and compact dimensions that fit well on most kitchen countertops. However, the Barista Express comes with an integrated grinder, which adds bulk to its design. This all-in-one functionality makes it a more convenient choice for those who want to simplify their espresso setup. The Infuser, on the other hand, lacks an integrated grinder, which gives users the flexibility to pair it with a separate, potentially higher-quality grinder.

Features:

Both machines have essential features such as PID temperature control, thermocoil heating systems, and pre-infusion technology. Where the Barista Express shines is in its built-in conical burr grinder, which allows users to adjust grind size and dose directly into the portafilter. This convenience makes it ideal for users who are new to espresso or those who want a streamlined, one-stop brewing process. However, the grinder may not satisfy more experienced users who prefer more control over their grind consistency.

The Infuser, on the other hand, offers more control for users who may already have a separate grinder. Without the built-in grinder, the machine is also easier to clean and maintain. The Infuser’s pressure gauge is another key feature that helps users fine-tune their shots, whereas the Barista Express’s pressure gauge is less central to the brewing process due to its automated nature.

Performance:

Both machines perform similarly in terms of brewing espresso, as they share the same internal technologies like pre-infusion and PID. The difference in grind quality, however, can be significant depending on the quality of the grinder used with the Infuser. The Barista Express is great for ease and convenience but may not satisfy those looking for more customization and control over their grind settings.

Verdict:

The Breville Barista Express is a fantastic option for those who want an all-in-one machine that simplifies the brewing process, making it ideal for beginners. On the other hand, the Breville Infuser offers more flexibility for those who want to pair it with a higher-quality grinder and prefer a more customizable espresso setup.

Comparison Review: Breville BES840XL “The Infuser” vs. Rancilio Silvia

The Breville BES840XL Infuser and the Rancilio Silvia are both strong contenders in the mid-range espresso machine market, but they have distinct differences in terms of design, features, and the target user base.

Design and Build Quality:

The Rancilio Silvia is renowned for its industrial-grade build quality, often described as near-commercial level for a home machine. Its heavy stainless-steel casing and metal components give it a substantial, professional feel. However, the design is quite utilitarian, lacking the modern, polished aesthetic of the Breville Infuser. The Breville Infuser, with its brushed stainless-steel finish and compact design, is visually more appealing for a home kitchen and doesn’t sacrifice too much on durability.

Features:

This is where the two machines differ significantly. The Rancilio Silvia is known for its simplicity—it has no PID temperature control or pre-infusion out of the box, though these can be added as aftermarket upgrades. The lack of these features means that users will need to manage the brewing temperature manually, which can be difficult for beginners. Despite this, the Silvia’s 58mm portafilter is a standout feature that matches commercial-grade standards, offering larger surface area for brewing espresso.

The Breville Infuser comes with PID temperature control and pre-infusion built in, making it easier for users to achieve consistent espresso shots with less manual intervention. The Infuser’s temperature stability, thanks to the PID, ensures more even extractions compared to the Silvia’s manual temperature surfing process. Additionally, the pressure gauge on the Infuser helps users monitor extraction pressure, providing an extra layer of control that the Silvia lacks.

Performance:

Both machines produce high-quality espresso, but the Rancilio Silvia requires a lot more effort and expertise to get consistent results. The Silvia is better suited for more experienced users who enjoy the hands-on approach to espresso brewing. On the other hand, the Breville Infuser is far more user-friendly, with automatic features that help simplify the process without sacrificing shot quality.

When it comes to milk steaming, the Rancilio Silvia’s powerful steam wand outperforms the Infuser, thanks to its professional-grade steam pressure. However, the Infuser’s steam wand is still highly capable, particularly for home use and casual milk drinkers.

Verdict:

The Rancilio Silvia is the better choice for experienced users who want full control over their espresso-making process and are willing to put in the effort to manually manage temperature. On the other hand, the Breville Infuser is ideal for users who want a more automated, beginner-friendly experience with advanced features like PID and pre-infusion at a lower price point.

Pros & Cons

Pros:

• Pre-infusion technology for even extraction and better shot quality.
• PID temperature control for consistent brewing temperature.
• Compact size that fits easily in most kitchens.
• Easy to use for beginners but offers enough control for experienced users.
• Excellent steam wand for creating microfoam and performing latte art.
• Pressure gauge helps users fine-tune their shots.
• Fast heat-up time thanks to the thermocoil heating system.

Cons:

• Single boiler design means you can’t steam milk and brew espresso simultaneously.
• Plastic components on the drip tray may feel less premium than all-metal machines.
• No built-in grinder, which adds to the overall cost if you need to purchase one separately.
• Takes time to recover between steaming milk and pulling another shot.
• Water reservoir could be larger, especially for those who make multiple drinks in one session.

Weaknesses

While the Breville BES840XL The Infuser is a solid choice for home espresso enthusiasts, it does have a few weaknesses that are worth considering.

One of the primary drawbacks is its single-boiler design. This means the machine cannot brew espresso and steam milk simultaneously. Users have to wait for the machine to switch between brewing and steaming modes, which can be an inconvenience when making multiple milk-based drinks in succession. The recovery time, although not extreme, can slow down the workflow for those who frequently entertain guests or make several drinks at once.

Another limitation is the plastic components, particularly in areas like the drip tray and some internal parts. While the exterior of the machine is largely stainless steel, the use of plastic in key areas might disappoint users looking for a more premium build quality throughout, especially at this price point.

Additionally, the machine lacks a built-in grinder, which forces users to invest in a separate grinder for consistent espresso. This adds to the overall cost of the setup, and while it allows flexibility in choosing a grinder, it’s not as convenient as an all-in-one solution like Breville’s Barista Express.

Lastly, for advanced users, the 54mm portafilter is smaller than the standard 58mm size found in many prosumer machines, limiting the amount of coffee used in a shot and potentially impacting flavor complexity for those seeking high-level control over their espresso.

Price and Value for Money

The Breville Infuser typically retails between $500 and $600, depending on sales and availability. For the price, it offers a solid balance between ease of use, functionality, and the ability to produce high-quality espresso. It’s more affordable than dual-boiler machines or high-end prosumer models, while still offering many of the features that serious coffee enthusiasts appreciate.

When considering the build quality, features like PID temperature control, pre-infusion, and the ability to produce consistently good espresso, I believe the Infuser offers excellent value for its price point. It’s a machine that can grow with you as your espresso skills improve, making it a solid investment for home baristas who want to take their coffee to the next level without breaking the bank.

Conclusion

The Breville BES840XL “The Infuser” is an excellent mid-range espresso machine that strikes a great balance between ease of use and performance. Whether you’re new to espresso or looking for a machine that offers more control than entry-level models, the Infuser is a versatile option that won’t disappoint.

Its combination of pre-infusion, PID temperature control, and a powerful steam wand sets it apart from many competitors in the same price range. While it does have some limitations, particularly with its single boiler design and lack of a built-in grinder, these are relatively minor drawbacks considering the overall quality and value of the machine.

For home baristas who want to improve their espresso-making skills and enjoy café-quality drinks at home, the Breville Infuser is a great investment that will deliver consistent results for years to come.