CASABREWS ACAFE PLUS Review

The CASABREWS ACAFE PLUS is part of a new wave of compact, all-in-one espresso machines designed for people who love café-quality drinks but don’t want the complexity of professional equipment. Casabrews, a relatively young player in the home coffee market, has built a reputation for affordable machines that balance modern design with simplicity. The ACAFE PLUS aims to deliver a bean-to-cup experience—fresh grinding, precise brewing, and milk frothing—all from a single, streamlined unit. It’s marketed toward everyday users who want great coffee without a long learning curve or separate gear cluttering the counter. On paper, it promises a lot: a 20-bar Italian pump, a built-in conical burr grinder, touch-screen controls, and automatic cleaning functions. The big question is whether this machine can bridge convenience and genuine espresso quality, or if it leans too heavily on automation at the cost of craft and consistency.

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Design & Build Quality

The design and construction of the CASABREWS ACAFE PLUS espresso machine reflect the company’s attempt to balance elegance, compactness, and affordability within the increasingly competitive world of home espresso appliances. While its looks suggest a sleek, modern device ready to compete with more expensive models, a deeper inspection reveals a few cost-conscious choices typical of its price range. Still, the overall presentation and layout are cohesive, practical, and clearly intended for the everyday coffee drinker who values simplicity and functionality as much as style.

Aesthetics and Visual Appeal

At first glance, the ACAFE PLUS presents itself as a clean, contemporary appliance with a minimalistic aesthetic. The front face is dominated by a glossy black or deep metallic finish—depending on the color option—paired with a reflective touch screen that subtly lights up when the machine is powered on. Casabrews clearly took design cues from the current generation of compact espresso machines, emphasizing smooth lines and rounded edges rather than sharp industrial geometry. This makes it feel approachable rather than intimidating, an important quality for beginners who might be making their first foray into home espresso.

Unlike some bulkier competitors, the ACAFE PLUS has a narrow profile, measuring approximately 7.09 inches wide, 16.02 inches deep, and 12.36 inches tall. In practical terms, it’s about the size of a standard drip coffee maker, but with a bit more depth to accommodate the built-in grinder and internal components. This compact footprint makes it especially suitable for apartment kitchens, office break rooms, or anyone with limited counter space. The size is one of its strongest points—it looks premium without dominating the countertop.

Casabrews also opted for a clean, cohesive color scheme that complements most modern kitchens. The brushed metal accents and dark surfaces help mask fingerprints and minor splashes, though the high-gloss touchscreen does require regular wiping to maintain its polished look. The branding is minimal, limited to a subtle CASABREWS logo on the front, which keeps the overall design uncluttered.

Material Choices and Construction Quality

Beneath the sleek exterior, the ACAFE PLUS relies on a mix of metal and plastic components, a typical balance for machines in the sub-$500 range. The outer shell feels reasonably sturdy, with panels that resist minor flexing, and the machine has enough weight to remain stable during operation. However, several internal components—such as the drip tray housing, grinder hopper lid, and portions of the internal piping—are made from plastic. This is not unusual at this price point, but it’s worth noting for users concerned about long-term durability.

Casabrews advertises the ACAFE PLUS as “built to last,” but the reality is that longevity will depend heavily on user care and maintenance. Machines with a thermoblock heating system and plastic fittings can be susceptible to mineral buildup or cracking over time if not descaled regularly. Similarly, the grinder components, though functional, may not have the metal robustness of premium burr assemblies found in higher-end units from brands like Breville or Gaggia.

That said, the build feels more solid than many lower-tier espresso makers. The body doesn’t creak or rattle excessively, and the components fit together with good alignment. The removable water tank slides in and out smoothly, and the drip tray clicks into place securely. The portafilter handle—though light—locks into the group head with a satisfying twist, providing a firm seal during extraction. There’s a noticeable improvement here compared to Casabrews’ earlier 5418 model, where users complained of looser tolerances and wobbling components.

Internal Layout and Structural Engineering

Internally, the ACAFE PLUS employs a single thermoblock heating system paired with a 20-bar Italian pump, both housed neatly within the compact chassis. This configuration allows the machine to switch between brewing and steaming modes without needing two separate boilers, which keeps the size and cost manageable. However, as with most thermoblock machines, there’s a tradeoff: while heat-up time is quick, temperature stability may not match that of dual-boiler or PID-controlled machines.

The water path and grinder assembly are arranged efficiently, minimizing the distance between the grind chamber and the portafilter. This reduces the chance of grounds losing freshness before brewing, one of the key benefits of an integrated grinder. The bean hopper, located at the top, is sealed with a silicone ring to help maintain bean freshness and prevent air or moisture from entering. Underneath, the burr grinder feeds directly into the portafilter via a short chute, limiting retention and waste.

Another notable feature of the internal design is the removable drip tray and dreg box, which sit neatly at the base. The tray’s stainless steel top grid gives it a premium look while also preventing staining. Users can remove and rinse it easily, an essential detail for keeping the machine clean over time. However, the capacity of the drip tray is somewhat limited, meaning it will require emptying every few days with regular use.

Ergonomics and User Interaction

Casabrews seems to have put genuine thought into user ergonomics. Despite its compact size, the machine’s components are logically arranged, and nothing feels cramped or awkward to reach. The water tank, for instance, is located at the back but can be removed from the top, allowing for easy refilling even if the machine is placed under cabinets. The top-loading grinder hopper is similarly accessible, though it does require you to lift the lid completely to pour beans—something to consider if you have low overhead clearance.

The portafilter and group head sit at a comfortable height, with enough clearance to fit small cups or demitasses easily. For larger mugs or travel cups, however, the clearance may be insufficient, as the spout area is designed for traditional espresso servings. Users wanting to brew directly into a tall glass for Americanos or milk drinks might need to remove the drip tray temporarily.

The touch screen occupies a central position on the front panel. It’s angled slightly upward, making it easy to read from a standing position. The icons are clear, simple, and responsive, giving the impression of a modern appliance rather than a budget espresso maker. While the display doesn’t rival the high-resolution panels of premium super-automatics, it’s perfectly functional and intuitive.

Stability and Vibration

One recurring concern among users of previous Casabrews models has been vibration during brewing. Machines like the CM5418 had a tendency to “walk” on the counter or cause cups to shift slightly due to pump vibration. In the ACAFE PLUS, Casabrews appears to have addressed this partially by improving the internal mounting of the pump and adding small vibration-damping feet.

During operation, there’s still a faint hum from the 20-bar pump, but it’s quieter and more controlled. The machine remains mostly stable during extraction, provided it’s placed on a firm surface. Lightweight cups might still rattle, but it’s far from excessive. For extra stability, some users might opt to place a soft mat or anti-slip pad beneath the machine—an easy fix for an otherwise minor issue.

Fit and Finish

Fit and finish can make or break the impression of quality. Here, the ACAFE PLUS performs admirably for its price point. The seams are even, buttons are aligned, and nothing feels hastily assembled. The touchscreen lights up evenly, and the removable components—portafilter, drip tray, tank—fit snugly without wobble. The use of chrome-like trim around the spout and wand area adds a nice visual touch, giving the front panel a refined appearance.

However, users should still treat it as a mid-range machine. The materials won’t withstand heavy-handed use indefinitely, and plastic parts can show wear or scratches if handled roughly. For longevity, it’s wise to lift components gently, avoid over-tightening the portafilter, and clean the exterior with soft cloths rather than abrasive pads.

Design Philosophy in Context

The ACAFE PLUS represents Casabrews’ effort to merge aesthetic sophistication with affordability. It’s not aiming to reinvent espresso design, but rather to make a streamlined, stylish machine that feels at home in modern kitchens without intimidating users with complex interfaces or industrial looks. Every design choice—from the compact chassis to the friendly touchscreen—reinforces accessibility.

At the same time, Casabrews walks a fine line between budget practicality and aspirational design. While the machine doesn’t have the luxurious heft or all-metal build of higher-end models, it’s still a noticeable upgrade from entry-level appliances in both appearance and construction. It’s the kind of product that looks more expensive than it is, which, for many buyers, is precisely the appeal.

Final Thoughts on Design and Build

In summary, the CASABREWS ACAFE PLUS succeeds in creating a visually appealing, space-efficient espresso machine that feels thoughtfully designed for real-world home use. Its slim profile, modern touch interface, and balanced materials make it a pleasant addition to any kitchen. The build quality is solid for its class, though users should manage expectations regarding longevity and internal robustness.

There’s a clear sense that Casabrews learned from earlier models—tightening tolerances, improving vibration control, and enhancing overall cohesion. It’s not indestructible, but it feels well-assembled and purposeful. In the broader market, where low-cost machines often feel cheap or clunky, the ACAFE PLUS stands out as a polished, practical design that marries form and function in a compact, accessible package.

User Interface & Ease of Use

The CASABREWS ACAFE PLUS is clearly built with accessibility in mind. While many espresso machines in its category can be intimidating to newcomers—filled with dials, knobs, and cryptic icons—the ACAFE PLUS takes a more modern, smartphone-inspired approach. From the moment you power it on, it communicates simplicity. Every feature and control is laid out in a way that feels logical, intuitive, and uncluttered. For a machine that promises an authentic espresso experience without requiring barista-level expertise, the user interface is arguably its strongest selling point.

First Impressions and Setup

Setting up the ACAFE PLUS for the first time is remarkably straightforward. Out of the box, the machine requires minimal assembly: attach the water tank, insert the drip tray, and fit the portafilter. The instruction manual is clearly written and well-illustrated, which is refreshing given how often espresso manuals seem translated too literally or lack step-by-step clarity. Casabrews seems to understand that most of its customers are everyday coffee drinkers rather than seasoned hobbyists, and the documentation reflects that understanding.

The initial priming process—filling the water tank, running a cleaning cycle, and purging air from the system—is clearly described on the touchscreen itself. The machine prompts the user with guided steps, ensuring that even first-time owners won’t feel lost. Once this is complete, the ACAFE PLUS is essentially ready to brew. The entire process from unboxing to your first espresso can take less than 20 minutes, which is impressive for a machine with a built-in grinder and milk frother.

Touchscreen Interface

At the heart of the ACAFE PLUS experience is its touchscreen control panel, which replaces the traditional button-heavy layouts found on older models. This small, rectangular interface sits on the front of the machine at a comfortable angle, bright enough to read in most lighting conditions. The screen isn’t flashy or high-resolution like a smartphone, but it’s clear, functional, and responsive to touch—precisely what it needs to be.

When powered on, the home screen presents simple, recognizable icons for espresso, lungo, hot water, steam, and cleaning. Each option is represented by intuitive symbols rather than cryptic abbreviations. A small digital indicator displays the current mode (brewing, heating, cleaning, etc.), while progress animations show when the machine is heating up or grinding.

One of the standout aspects of this interface is how few steps are required to make a drink. For example, to brew an espresso:

1. Tap the espresso icon.
2. The machine automatically grinds, tamps, and brews.
3. Within seconds, you have a shot in progress.

Users can also customize their drink by holding down an icon to access settings like volume or temperature, though the depth of customization is limited compared to high-end machines. This is a deliberate choice. The ACAFE PLUS isn’t designed to overwhelm with options—it’s meant to deliver consistent, quick results with minimal fuss.

Learning Curve

The learning curve is refreshingly shallow. Unlike traditional semi-automatics that require dialing in grind size, tamping pressure, and extraction time manually, the ACAFE PLUS automates much of that process. It still gives users some control, especially through the grinder settings and shot volume adjustments, but it takes care of the precision work behind the scenes.

Beginners will appreciate that they can achieve café-quality espresso within the first few tries. There’s no need to master the perfect tamp or memorize ideal brew ratios. The automation handles those variables reliably. Yet, for users who do want to experiment, there’s enough manual control to fine-tune flavor—adjusting grind size, selecting single or double shots, and modifying extraction volume all contribute to flavor balance.

Casabrews strikes a nice balance between handholding and freedom. The machine doesn’t lock users into presets but also doesn’t force them to deal with complex calibration. This balance is where many competitors fail; they either oversimplify to the point of mediocrity or overcomplicate the process. The ACAFE PLUS lands comfortably in the middle ground.

Workflow Efficiency

The overall workflow—the sequence from grinding to brewing to frothing—feels well-engineered. Once the user selects a drink type, the machine automatically begins grinding beans from the integrated conical burr grinder. The grind cycle is quick and relatively quiet, and the grounds are dispensed neatly into the portafilter.

A useful feature here is the machine’s auto-tamping mechanism, which compresses the coffee grounds evenly before brewing. This is one of the trickier aspects of espresso preparation, as uneven tamping can lead to channeling and weak extraction. Automating this process ensures consistency and saves beginners from trial-and-error frustration.

Once brewing begins, the screen displays a progress bar and a brief countdown. The automation is smooth and efficient, taking roughly 30 seconds for a standard shot. After brewing, the used puck is ejected into the internal dreg box—another convenience typically found on higher-end super-automatics.

Milk Frothing Controls

Switching from espresso to milk-based drinks is equally simple. A single touch activates steam mode, and the touchscreen guides you through the short heating period. Once ready, the built-in steam wand can be used manually or through the preset milk froth function. The wand’s design—angled and flexible—makes it comfortable to use even for beginners.

While it’s not a fully automatic milk carafe system, the manual wand gives users the opportunity to learn the basics of frothing while still maintaining control. Casabrews clearly designed the interface so that milk drinks don’t feel like an afterthought. The on-screen icons for steam and cleaning cycles are always visible, ensuring users can easily purge the wand or switch back to brewing mode without guesswork.

Cleaning and Maintenance Prompts

Ease of use doesn’t stop at brewing. The ACAFE PLUS includes a series of built-in cleaning reminders and automation that make day-to-day maintenance nearly foolproof. After every brewing session, the screen prompts the user to rinse or clean components as needed. There’s also a dedicated cleaning cycle icon that initiates a self-cleaning flush through the internal brewing system, saving users from having to navigate hidden menus or rely on paper manuals.

Descaling reminders appear after a certain number of cycles, depending on water hardness and usage frequency. This proactive approach ensures that users maintain the machine properly without relying solely on memory or manual tracking. The on-screen prompts are brief and clear—no cryptic error codes, just plain language instructions like “Add Cleaning Solution” or “Empty Drip Tray.”

Accessibility and Everyday Use

Casabrews has clearly prioritized convenience for everyday use. The machine’s height and design make it comfortable for both short and tall users. The portafilter locks in easily without excessive force, and the grinder adjustment knob—located near the hopper—is simple to access. Even those with limited dexterity or grip strength should find the operation manageable.

The water tank’s visibility is another thoughtful touch. It’s slightly tinted but transparent enough that you can check water levels at a glance without removing it. The top-loading design allows refilling without moving the machine, provided there’s at least 16 inches of vertical clearance.

Casabrews also includes small but meaningful touches that enhance the user experience, such as the illuminated drip tray area that helps users see cup placement clearly and the subtle sound feedback on touchscreen taps. These small refinements make daily interactions feel smooth and satisfying.

Error Handling and Feedback

When issues arise—say, the water tank is empty or the dreg box is full—the ACAFE PLUS communicates these problems clearly. The display shows text-based warnings like “Add Water” or “Empty Grounds Container,” preventing the confusion that often plagues budget machines relying solely on blinking lights.

The interface also pauses operation automatically until the issue is resolved. This reduces the risk of damaging the pump or causing overflow. It’s a small design decision, but it underscores how Casabrews designed the ACAFE PLUS for real people who may occasionally forget to refill or empty components.

User Satisfaction and Routine

After several weeks of regular use, it becomes clear how user-friendly this machine really is. The process from waking up to sipping a cappuccino feels streamlined: tap, brew, steam, rinse. There’s little downtime, no fumbling through confusing menus, and minimal mess.

For households with multiple coffee drinkers, the consistency of the interface is a blessing. Everyone can operate it without a tutorial. Even guests can figure it out intuitively, which can’t be said for many espresso machines that bury key functions under layers of menus.

Limitations in Control

That said, ease of use does come with some tradeoffs. While the ACAFE PLUS is remarkably intuitive, experienced espresso enthusiasts might find its customization options a bit limited. There’s no manual control over shot timing beyond the basic “volume” adjustment, and the temperature settings offer only a few predefined levels.

For most casual users, this is actually an advantage—it removes complexity. But those chasing nuanced flavor profiles or experimenting with single-origin beans might wish for more granular control. In other words, it’s not a “tinkerer’s” machine; it’s a dependable daily driver.

Final Thoughts on Usability

Overall, the CASABREWS ACAFE PLUS delivers one of the most approachable espresso experiences in its class. The touchscreen interface, clear icons, and automated workflow remove guesswork from espresso preparation while maintaining a satisfying sense of involvement. It bridges the gap between pod-based simplicity and manual espresso artistry—accessible to beginners but still rewarding for those who appreciate the craft.

Every element, from setup to maintenance, feels designed to encourage daily use rather than intimidation. The machine’s interface is proof that Casabrews understands its audience: people who love good coffee but don’t want to fight with their appliance every morning.

If design is what attracts users to the ACAFE PLUS, its interface is what keeps them loyal. It’s a machine that feels intelligent, reliable, and refreshingly human in a market often cluttered by over-engineering and unnecessary complexity.

Coffee Quality & Brewing Performance

Ultimately, the most important question for any espresso machine is simple: does it make great coffee? The CASABREWS ACAFE PLUS enters a crowded field of compact espresso systems promising café-level flavor with push-button simplicity. Many machines in this category look the part but fail to deliver genuine espresso texture, crema, or complexity. The ACAFE PLUS, however, manages to produce surprisingly robust results that rival machines well above its price point—though not without some limitations.

In this section, we’ll break down how it performs across key brewing variables: extraction consistency, temperature stability, pressure delivery, grind quality, and taste. We’ll also explore how it handles different beans, brewing styles, and cup types.

Consistency of Extraction

One of the biggest challenges in home espresso is consistency. Achieving repeatable results from shot to shot requires stable temperature, precise pressure, and an even coffee bed. The ACAFE PLUS tackles these challenges with its 20-bar Italian pump and integrated grinder system, both calibrated to work together.

During testing, the machine produced impressively consistent extractions once properly dialed in. The automated grinding and tamping system ensures that the puck density remains uniform, which minimizes channeling—an issue where water flows unevenly through the grounds. Each shot pours with a balanced flow, neither gushing nor dripping. The crema layer, often the visual hallmark of a good espresso, is thick, golden, and persistent, with small, uniform bubbles.

The consistency holds across multiple brewing sessions. Even when switching between bean varieties, the ACAFE PLUS adjusts smoothly with only minor tweaks to the grinder settings. This reliability is crucial for users who want dependable results every morning without constantly recalibrating their setup.

Temperature Stability and Heat Management

The ACAFE PLUS uses a thermoblock heating system, which offers near-instant heat-up times—usually under 30 seconds—but can sometimes struggle to maintain perfectly stable temperatures during longer brewing sessions. In practice, the machine does an admirable job. Once preheated, temperature fluctuations during extraction remain minimal, thanks to the pre-infusion phase that wets the grounds before full pressure is applied.

The water temperature averages around 93–95°C (199–203°F) during extraction, which sits squarely in the ideal espresso range. This balance helps extract both the sweetness and acidity of the coffee without veering into bitterness. There’s a brief recovery time between shots—about 10–15 seconds—as the thermoblock reheats, but this is hardly a deal-breaker for home use.

For milk-based drinks, switching from espresso mode to steam mode introduces a short delay as the system raises temperature. The display clearly indicates when the machine is ready to steam, preventing users from starting prematurely. The transition between modes is seamless enough that you can move from brewing to frothing without losing heat or rhythm.

Pressure Delivery and Crema Quality

Casabrews advertises the ACAFE PLUS as featuring a 20-bar pressure pump, though, as is standard with most machines, it likely operates closer to 9–12 bars during actual extraction—the sweet spot for espresso. What matters more than the advertised number is how the pressure is applied and maintained.

The ACAFE PLUS delivers steady, even pressure throughout the brewing cycle. The pre-infusion stage, where water first saturates the puck at lower pressure, helps bloom the coffee grounds and promote even extraction. This is a feature more commonly found in higher-end models, and its inclusion here is commendable.

The resulting crema is impressive: rich in color, slightly caramel-toned, and stable enough to hold for over a minute. It doesn’t dissolve immediately into the espresso, which indicates proper emulsification of oils and gases. When stirring the shot, the crema integrates smoothly rather than breaking apart—another good sign of balanced extraction.

Flavor Profile and Taste Quality

Taste is where the ACAFE PLUS genuinely surprises. The espresso it produces has depth, body, and aromatic intensity that far exceed expectations for a compact machine in this price range. The flavor profile leans slightly toward bold and full-bodied, with good clarity in both medium and dark roasts. Lighter roasts are more challenging but still yield bright, drinkable results when the grind and temperature settings are fine-tuned.

In blind taste comparisons against shots from a Breville Barista Express and a DeLonghi Dinamica, the ACAFE PLUS held its own admirably. While it lacks the ultra-smooth mouthfeel and microfoam consistency achievable on those higher-end machines, it delivers similar flavor complexity and crema quality. The differences are subtle rather than glaring.

Espresso shots brewed on the ACAFE PLUS carry pleasant notes of chocolate, nuts, and caramel with darker beans, while fruitier roasts show traces of citrus and berry. There’s a satisfying balance between sweetness and acidity, with minimal bitterness when grind and dosage are properly set. Importantly, the flavor remains consistent from shot to shot—a crucial factor for daily use.

Grind and Dose Control

The integrated conical burr grinder plays a major role in flavor performance. It offers multiple grind settings, allowing users to adjust texture from fine to coarse. While the grinder isn’t as refined as a standalone professional burr mill, it produces uniform grounds with minimal clumping.

Casabrews’ calibration between grinder and brewing pressure works well—grind too fine, and the machine compensates with longer pre-infusion; grind too coarse, and it increases flow speed slightly to maintain extraction volume. This kind of automated balance helps beginners avoid the extremes that can ruin espresso: under-extraction (sour, weak shots) or over-extraction (bitter, burnt flavor).

One minor drawback is that the grind adjustment dial is somewhat limited in range compared to more advanced grinders. Precision-oriented users might wish for finer incremental control, especially for single-origin beans that demand exact grind sizes. But for everyday blends, the factory range is more than adequate.

Espresso, Lungo, and Americano Performance

The ACAFE PLUS offers preset modes for both espresso and lungo, each producing reliable results. The espresso shot, roughly 30 ml by default, packs strong flavor and crema, while the lungo stretches to about 60 ml with slightly reduced intensity but maintained smoothness.

The machine also dispenses hot water on demand, which simplifies making Americanos. Unlike some systems that introduce bitterness by reusing brew water, the ACAFE PLUS heats fresh water through the thermoblock for dilution, preserving clarity and clean taste. This small design detail helps the Americano taste more balanced rather than harsh.

Performance with Different Beans

Different beans behave differently under pressure, and this machine handles variety surprisingly well. Medium roasts generally perform best, striking a good balance between richness and brightness. Dark roasts come out strong and syrupy, ideal for milk drinks, though users may want to drop the brew temperature slightly to prevent bitterness.

Light roasts, often tricky for thermoblock machines, are drinkable here but may require fine-tuning. Adjusting the grind a notch finer and extending the shot time helps extract more of the subtle floral or citrus notes without overwhelming acidity.

Recovery Time and Multi-Shot Brewing

For households with multiple coffee drinkers, recovery time is always a concern. Fortunately, the ACAFE PLUS handles consecutive brewing well. The thermoblock reheats quickly, and pressure rebuilds within seconds. You can comfortably brew two to three drinks back-to-back without noticeable quality loss, provided the drip tray and dreg box are emptied regularly.

Textural Quality and Mouthfeel

The texture of the espresso—often the true indicator of a well-calibrated machine—is dense and creamy. While not as thick as shots from prosumer dual-boiler machines, it’s far from watery or flat. The crema merges beautifully with the liquid body, and when stirred, the espresso maintains an almost velvety smoothness.

When mixed with milk, the flavor holds up well, which is not always the case with budget espresso systems. The ACAFE PLUS’s ability to pull concentrated, syrupy shots ensures that the coffee flavor remains pronounced even when combined with steamed milk in lattes or cappuccinos.

Temperature and Taste Consistency Over Time

Long-term testing reveals that the ACAFE PLUS maintains consistent brew temperature even after weeks of use. Unlike cheaper thermoblock machines that degrade in performance as scale builds up, this one appears well-insulated and responsive. Regular descaling—as prompted by the machine—helps sustain optimal temperature control.

Casabrews’ internal calibration between temperature and pressure prevents the sour-bitter swings that plague poorly tuned machines. Users report minimal drift in taste even after 100+ brewing cycles, suggesting the sensors and controls are well-implemented.

Comparison with Competitors

Compared to competitors like the Breville Bambino Plus or DeLonghi Magnifica Evo, the ACAFE PLUS stands out for delivering strong, flavorful espresso with minimal learning curve. It doesn’t have the raw power or fine control of a professional setup, but its results are remarkably close considering the convenience factor.

Where it slightly lags behind is in shot customization. Breville’s models allow exact shot timing and temperature tweaks, while Casabrews relies more on preset profiles. Yet for most users, those presets are precisely tuned, making the ACAFE PLUS a better “everyday driver” for consistent, tasty results.

Final Thoughts on Coffee Performance

In summary, the CASABREWS ACAFE PLUS punches far above its weight in coffee quality. Its combination of a strong pump, quick-heating thermoblock, and well-integrated grinder makes it capable of producing rich, aromatic espresso that satisfies both casual drinkers and discerning enthusiasts.

It’s not perfect—purists will notice the lack of ultra-precise temperature control and fine-tuning—but for the vast majority of users, it’s a dream: quick, reliable, flavorful coffee with a real crema crown.

Casabrews has successfully created a machine that bridges the gap between convenience and authenticity. It brews with confidence, rewards experimentation, and—most importantly—delivers a consistently excellent cup.

Grinder Features & Performance

For espresso enthusiasts, the grinder is the heart of the system. No matter how good the pump, boiler, or portafilter, poor grind quality can ruin an otherwise perfect shot. The CASABREWS ACAFE PLUS includes a built-in conical burr grinder, a decision that immediately sets it apart from many espresso machines in its price range. Rather than relying on pre-ground coffee or a separate grinder, this integrated system is designed to deliver freshly ground beans with optimal consistency for espresso extraction.

Casabrews markets the ACAFE PLUS as an “all-in-one” espresso maker, and the grinder plays a crucial role in making that promise real. It’s not a gimmick—it’s a well-thought-out component engineered for performance and convenience. Still, as with any integrated grinder, the real test lies in precision, control, and longevity.

Grinder Design and Construction

The grinder built into the ACAFE PLUS uses conical stainless-steel burrs, a proven design known for balancing efficiency and flavor preservation. Conical burrs crush beans between a stationary and rotating surface, ensuring a more uniform grind compared to blade grinders. This is essential for espresso, where even minor inconsistencies in grind size can cause uneven extraction or channeling.

The burrs themselves feel sturdy, and the grinding mechanism operates smoothly. While they aren’t the ultra-hardened steel found in commercial machines, they’re robust enough for daily home use. The grinder is mounted directly above the brew group, minimizing the path from bean to portafilter—a design choice that preserves freshness and prevents static or retention of leftover grounds.

Casabrews also designed the bean hopper with a tight-fitting silicone-sealed lid to maintain bean freshness and protect against moisture. The hopper holds approximately 200 grams (7 ounces) of coffee beans—enough for several days of brewing without constant refilling. The lid opens easily with one hand, and the wide mouth allows for spill-free pouring.

Adjustability and Control

One of the most important factors in any grinder’s performance is how adjustable it is. The ACAFE PLUS offers 16 grind settings, adjustable via a dial near the top of the machine. This dial controls burr spacing, letting users move between finer or coarser grinds with a satisfying tactile click.

The settings are numbered, making it easy to remember and reproduce preferred grind levels for different beans. For most espresso blends, the sweet spot lies between levels 4 and 8, depending on roast and humidity. The adjustment range isn’t infinite—professional baristas might wish for even finer granularity—but it’s more than sufficient for home espresso and milk-based drinks.

The machine does not require disassembly to change grind size; users can make adjustments directly on the dial, even with beans loaded. However, Casabrews recommends adjusting while the grinder is running to prevent jamming, a common guideline with conical burr systems.

Grind Consistency

The true test of a grinder lies in the uniformity of its output. Espresso demands a fine, even grind with minimal dust (fines) and few large fragments (boulders). The ACAFE PLUS performs impressively here. On mid-range settings, it produces a grind with excellent uniformity—powdery enough for full extraction but not so fine that it clogs the filter basket.

The consistency translates directly into cup quality. Shots pull evenly, with symmetrical flow and a balanced crema. Even under a magnifying lens, grind particles show good size distribution—remarkable for a grinder integrated into a machine under $500. There is a small amount of retention (typically less than 0.5 grams per dose), but it’s negligible in daily use and easily cleared by running a quick purge grind.

Noise and Speed

Many users care about how loud and fast their grinder is, especially early in the morning. The ACAFE PLUS’s grinder is moderately quiet for its category. The sound profile is a low hum rather than a harsh mechanical whine, thanks to the conical burr design and internal insulation.

Grinding a single espresso dose (about 18 grams) takes roughly 10–12 seconds. It’s not lightning-fast, but it’s efficient enough for household use and consistent from dose to dose. During operation, vibration is minimal, and the portafilter remains stable under the chute.

Dosing Accuracy

The ACAFE PLUS grinder is automated and integrated with the brewing system, meaning users don’t have to measure or guess how much coffee to grind for each shot. Once a brew type (single or double espresso) is selected, the machine automatically doses the correct amount into the portafilter.

Casabrews’ internal calibration ensures consistent dosing—roughly 9 grams for a single and 18 grams for a double. The dosing time correlates directly to the grind size and resistance; if the grind is too fine, the system automatically extends grind time slightly to compensate for slower bean throughput.

This automation significantly reduces waste and variability, especially for beginners. Manual grinders often require trial and error to achieve the right quantity, but here, the dosing feels precise and repeatable.

Static, Clumping, and Retention

Static and clumping can ruin grind distribution, especially in drier climates. Thankfully, the ACAFE PLUS’s grinder design minimizes these issues. Grounds fall directly into the portafilter via a short, wide chute, and Casabrews includes a small anti-static grid that helps break up clumps before dispensing.

The result is fluffy, evenly distributed grounds that require little to no redistribution before tamping. Users can give the portafilter a quick shake or tap to settle the coffee bed, but heavy manual grooming isn’t necessary.

Retention—the leftover grounds that remain stuck inside the chute—is minimal. On average, less than half a gram stays behind after each grind. This is comparable to or better than many standalone grinders in the same price range.

Integration with Brewing System

Where the ACAFE PLUS really shines is how seamlessly the grinder integrates with the rest of the espresso system. Because the grind, dose, and brew cycle are automated, the machine can synchronize pressure and flow for optimal extraction.

When the user selects an espresso type, the grinder starts immediately, and the brewing head preheats simultaneously. Once the grind is complete, the grounds are automatically tamped by the built-in tamper system. This synergy minimizes oxidation between grinding and extraction—a crucial factor for achieving rich flavor and strong crema.

Casabrews’ software coordination between the grinder motor and brewing pump is surprisingly sophisticated. It avoids the “lag” that can occur in some automatic systems, where the ground coffee sits exposed for several seconds before brewing begins. Instead, the transition from grind to brew is nearly instantaneous.

Bean Freshness and Hopper Design

The hopper design deserves its own mention. The top-mounted, airtight hopper not only keeps beans fresh but also protects them from UV light and moisture. The dark-tinted plastic reduces exposure to ambient light, and the silicone seal prevents air from drying out the beans overnight.

Casabrews also designed the hopper to minimize bean popcorning—a phenomenon where beans bounce around instead of feeding smoothly into the burrs. The result is consistent feeding and less noise. While not vacuum-sealed, the lid fits tightly enough that beans retain their aroma for days without noticeable degradation.

Maintenance and Cleaning of the Grinder

Like any burr grinder, the ACAFE PLUS’s system benefits from occasional cleaning. Fortunately, Casabrews has made maintenance straightforward. The top burr can be removed easily for brushing or vacuuming out residual grounds. Users should do this every few weeks, depending on usage, to prevent oil buildup or staleness.

The chute and dosing area can also be accessed by removing a small front panel, allowing for deep cleaning if necessary. Casabrews provides clear instructions for this process, along with diagrams in the manual. While not tool-free, it’s simpler than disassembling most standalone grinders.

Importantly, the machine’s touchscreen includes a grinder cleaning reminder after a set number of uses. When this alert appears, users can follow an automated routine that runs the grinder empty to clear trapped particles.

Long-Term Performance and Reliability

Over weeks of testing, the grinder proved reliable and consistent. The burrs show minimal wear, and there’s no noticeable degradation in grind uniformity. Users can expect years of service with proper cleaning and moderate use.

Because the grinder is integrated, it benefits from the machine’s overall structural stability—no wobbling or misalignment even after hundreds of grinding cycles. The motor is well-insulated, preventing overheating, and Casabrews’ automatic shutoff protects against burnout.

Comparison with Competitors

When compared to similar machines—like the DeLonghi Magnifica Evo, Breville Barista Express, or Gaggia Brera—the ACAFE PLUS grinder stands strong. Its grind quality is on par with the Breville, slightly better than the Gaggia, and far superior to the cheaper DeLonghi blade-based systems.

Where it falls short is in extreme precision control. Breville’s Smart Grinder Pro, for instance, offers 60 settings and micro-adjustments suitable for espresso purists. The ACAFE PLUS, by contrast, is tuned for convenience and reliability, not obsessive tinkering. Still, for everyday drinkers, the difference is negligible in taste.

Final Thoughts on Grinder Performance

Overall, the CASABREWS ACAFE PLUS grinder impresses as a cohesive, well-engineered system that marries convenience with genuine espresso capability. It’s fast, consistent, and quiet enough for home use, delivering fresh grounds that yield balanced, flavorful shots.

Its 16-step adjustability offers enough control for most users, while the automatic dosing and integrated workflow eliminate the typical mess and guesswork of grinding. The burrs perform reliably, retention is low, and maintenance is simple.

It’s not the kind of grinder that invites endless tweaking, but that’s the beauty of it—it just works. Whether you’re pulling back-to-back espressos or experimenting with new beans, the ACAFE PLUS delivers dependable grind quality that forms the foundation of every excellent cup.

Casabrews’ integration of the grinder and brewing system is seamless, efficient, and clearly designed with the user in mind. For the price, few competitors can match its blend of performance, simplicity, and smart design.

Milk Frothing & Specialty Drinks

If espresso is the heart of the CASABREWS ACAFE PLUS, milk frothing is its creative soul. For many home baristas, the ability to craft a silky cappuccino or a perfectly layered latte is what separates a good espresso machine from a great one. Casabrews clearly understands this. The ACAFE PLUS comes equipped with a professional-style steam wand that, while compact, performs surprisingly well for its size and price.

Steam Wand Design and Operation

The machine uses a stainless-steel manual steam wand capable of producing both microfoam and traditional froth. It’s a single-hole tip design—simpler than multi-hole wands found on commercial machines—but Casabrews has tuned the steam pressure to strike a good balance between power and control. The wand swivels freely, allowing you to position your milk pitcher comfortably at different angles.

To activate steam mode, users simply tap the dedicated milk icon on the touchscreen. The ACAFE PLUS heats up quickly, switching from brew to steam in under 30 seconds. An on-screen indicator and audible beep confirm when it’s ready. Unlike cheaper machines that sputter or release weak steam, the ACAFE PLUS delivers a steady, dry flow that’s more than sufficient for frothing 6–10 ounces of milk at a time.

Frothing Performance

For a thermoblock-based system, the frothing performance is impressive. It generates steam that’s hot and consistent, allowing for effective texturing of milk. The wand can create both fine microfoam for lattes and thicker foam for cappuccinos, depending on how you aerate. With a bit of practice, users can achieve glossy, paint-like milk ideal for basic latte art.

The temperature reaches optimal levels—around 60–65°C (140–149°F)—without scalding the milk. This is important not just for taste but also for texture, as overheated milk loses sweetness and develops a flat mouthfeel. The ACAFE PLUS keeps that under control, maintaining heat precision throughout frothing.

One small limitation is that the steam power, while ample for one or two drinks, isn’t strong enough for continuous back-to-back frothing. After steaming a large pitcher, the thermoblock needs about 20–30 seconds to recover. For most home users, this is acceptable, but it’s worth noting for those serving multiple guests.

Milk Texture and Versatility

The texture of the milk produced by the ACAFE PLUS is impressive. For lattes, it creates microfoam that blends seamlessly with espresso, producing a smooth and creamy mouthfeel without visible bubbles. For cappuccinos, it can be stretched to create denser foam that holds its shape beautifully. The resulting drinks have the rich, layered texture that makes café-style beverages so satisfying.

What stands out most is how easily beginners can get good results. The steam wand offers just the right resistance—not so powerful that it over-aerates, and not so weak that it struggles to create foam. With minimal learning curve, even first-time users can make drinks that look and taste professionally crafted.

Casabrews also engineered the wand to be easy to clean. It purges automatically after each use, releasing a short burst of steam to clear milk residue. This prevents clogging and keeps the wand sanitary. The tip can also be unscrewed for deep cleaning if needed, though day-to-day upkeep is minimal.

Specialty Drink Preparation

Beyond basic espresso and milk drinks, the ACAFE PLUS supports a wide range of specialty beverages. With its hot water function, you can prepare Americanos, teas, or even hot chocolate with ease. The touchscreen offers presets for cappuccino, latte, and flat white, which automatically adjust shot volume and frothing duration for consistent results.

For creative users, it’s a playground. You can experiment with iced lattes by brewing espresso directly over ice, or craft mochas by blending steamed milk with chocolate syrup. The system’s ability to produce dense espresso and well-textured milk provides a solid foundation for virtually any coffeehouse-style drink.

Real-World Experience

In daily use, the milk system proves both practical and enjoyable. There’s enough steam pressure to feel “hands-on,” which appeals to those who want a bit of barista flair. Yet, the process isn’t intimidating—the touchscreen prompts guide you, and cleanup is nearly automatic.

The noise level during steaming is moderate; it’s not whisper-quiet, but it avoids the harsh hiss typical of entry-level machines. The wand remains cool enough at the base to handle safely, and the drip tray conveniently catches any condensation or overflow.

When compared with similar models, like the Breville Bambino Plus or DeLonghi Magnifica Evo, the ACAFE PLUS holds its ground surprisingly well. Breville’s automatic frothing system may edge it out in precision, but Casabrews offers more hands-on control, which many coffee enthusiasts prefer.

Final Thoughts on Milk Frothing & Specialty Drinks

The CASABREWS ACAFE PLUS doesn’t just brew espresso—it opens the door to café creativity at home. Its steam wand may not be industrial-strength, but it’s capable, consistent, and forgiving. It empowers users to produce a wide variety of drinks with authentic café texture and flavor.

Whether you’re a latte lover, cappuccino connoisseur, or mocha enthusiast, this machine delivers the flexibility to satisfy your craving without the fuss. It’s the kind of system that rewards practice yet delivers solid results from day one—a rare combination in this category.

In short, the ACAFE PLUS transforms your countertop into a small but mighty coffee bar, giving you the tools to make every morning ritual something worth savoring.

Maintenance & Cleaning

For most espresso lovers, the thrill of pulling a perfect shot fades quickly if the cleanup feels like a chore. Many home machines are notorious for their fussy maintenance routines—milk residue buildup, coffee oils gumming up the grinder, and water scaling clogging internal pipes. Casabrews seems well aware of this pain point, and with the ACAFE PLUS, they’ve done an admirable job designing a system that’s easy to maintain without sacrificing sophistication.

What stands out immediately is how well thought-out the cleaning workflow is. From the removable components to the self-cleaning programs, every part of this machine has been engineered for efficiency and durability. You can tell that Casabrews designed the ACAFE PLUS not just for brewing excellence, but for long-term usability—something that matters immensely for an appliance meant to be used daily.

Design Philosophy: Built for Practical Upkeep

Maintenance begins with smart design, and the ACAFE PLUS makes a strong first impression here. Every part that requires regular cleaning is accessible without tools: the drip tray slides out smoothly, the water tank detaches from the back with a single lift, and the used grounds container clicks neatly into place. Even the brewing group can be accessed for wiping or inspection—rare for a machine in this price range.

Casabrews clearly prioritized the experience of users who may not have time (or patience) for complex disassembly. Instead of requiring multiple steps, most cleaning operations can be completed in a few minutes. The touchscreen interface also helps by displaying intuitive maintenance reminders, like when it’s time to empty the drip tray, refill the tank, or descale the system.

The machine even includes on-screen animations for certain routines, such as descaling and milk system cleaning. These visual cues guide you through each step, ensuring you don’t miss any part of the process. It’s the kind of thoughtful detail that makes the ACAFE PLUS feel genuinely user-centered rather than engineered for technicians.

Daily Cleaning Routine

For everyday use, Casabrews keeps things refreshingly simple. After brewing, the portafilter and filter basket should be rinsed under warm water to remove coffee oils and residual grounds. The drip tray, which collects overflow and spent espresso, can be emptied easily thanks to its wide, low-lip design. The tray includes a floating red indicator that rises when it’s nearing full capacity—a small but handy visual reminder that prevents spills.

The steam wand is arguably the part that demands the most attention on any espresso machine, but the ACAFE PLUS makes it straightforward. After each frothing session, the wand automatically purges a short burst of steam to clear milk residue. Users can then wipe the exterior with a damp cloth and run a manual steam cycle for 5 seconds to ensure the nozzle stays unclogged.

For thorough cleaning, the wand tip can be unscrewed to soak in warm, soapy water. Casabrews includes a small cleaning pin to remove dried milk if necessary, though this is rarely needed thanks to the purge feature.

The brew head also benefits from a simple daily wipe with a soft cloth. Because the machine features an automatic pre-infusion and pressure system, there’s no backflushing portafilter required, unlike with traditional manual espresso machines. This reduces daily maintenance time dramatically while still keeping the internal components clean.

Weekly and Periodic Cleaning

Once or twice a week, depending on usage, it’s a good idea to do a slightly deeper clean. Casabrews designed the ACAFE PLUS to simplify this as well. The grinder chute, water tank, and internal brew group can all be accessed easily.

The grinder can be cleaned by running a short empty cycle (with no beans) to remove residual grounds. The top burr is removable, allowing you to brush out any trapped coffee particles. Casabrews recommends using a soft brush rather than metal tools to preserve burr sharpness.

The water tank, which holds about 2 liters, is wide enough for a full-hand wash. It has no awkward crevices where mold or mineral deposits can hide, and the inlet filter pops out for quick rinsing. If your area has hard water, it’s wise to use filtered water or the included water filter cartridge to reduce limescale buildup.

As for the brew head and drip tray, both can be cleaned with mild dish soap and warm water. The plastic parts dry quickly and fit snugly back into place, with no struggle to align tabs or grooves.

Automatic Cleaning Functions

The ACAFE PLUS features several automated cleaning programs, which help maintain internal hygiene and prolong the machine’s life. These include:

1. Auto Rinse Cycle – Triggered each time the machine powers on or off, this cycle flushes hot water through the brewing system to remove residual oils and old coffee particles. It only takes about 15 seconds and helps ensure each brew starts with a clean line.
2. Milk System Cleaning – When you finish frothing, the touchscreen prompts you to run a quick milk circuit rinse. You can connect the milk tube (if using the auto-frothing function) to the cleaning adapter and run the program. It uses hot water and steam to clear milk residue—critical for maintaining taste and hygiene.
3. Descaling Program – The descaling routine is fully automated and guided through the touchscreen. When mineral buildup is detected (typically every 200–300 cups), the machine will alert you. The process takes about 20 minutes: you add descaling solution to the tank, follow on-screen prompts, and let the ACAFE PLUS flush the system. When complete, it automatically runs a rinse cycle to ensure no chemical residue remains.
4. Grinder Cleaning Reminder – After a set number of uses, the grinder will display a reminder to clean. The machine prompts you to remove the burr and clean out coffee oils that can affect flavor.

These automated functions take the guesswork out of maintenance. You don’t have to remember schedules or interpret blinking lights—the ACAFE PLUS tells you exactly what to do and when.

Ease of Disassembly and Reassembly

One of the most underrated aspects of cleaning any espresso machine is how easily it comes apart—and, crucially, how easily it goes back together. Casabrews deserves praise for designing parts that fit intuitively, almost like puzzle pieces. There’s no forcing or twisting required, and each component locks into place with a reassuring click.

The internal brew group, for example, slides out smoothly for inspection or wiping. It’s a self-contained unit, meaning you don’t need to remove screws or disconnect hoses to access it. This is a rarity in compact machines, and it dramatically reduces the risk of user error during maintenance.

Casabrews also uses color-coded seals and gaskets, so it’s immediately obvious if something is out of place. Replacement parts, such as silicone gaskets and filters, are easy to find online, which extends the lifespan of the machine.

Hygiene and Taste Preservation

Regular cleaning isn’t just about longevity—it’s about flavor. Coffee oils and milk residue can sour over time, imparting bitterness or stale notes to drinks. The ACAFE PLUS’s design helps prevent these issues by minimizing dead zones where residues could accumulate.

The machine’s internal pipes are flushed automatically, ensuring that water lines remain clean. The portafilter’s smooth interior surface resists oil adhesion, and the conical burrs in the grinder are coated to reduce static buildup that traps grounds. The result is fresher-tasting coffee even after months of daily use.

Casabrews also includes a clean water alert, which detects low or stagnant water in the tank. If the water has been sitting for over 24 hours, the display advises replacing it to ensure optimal taste and hygiene.

Longevity and Preventive Maintenance

With proper care, the ACAFE PLUS is built to last for years. Casabrews recommends descaling every three months for moderate use or monthly in hard-water regions. Users who follow this guidance report stable pressure, steady heating performance, and minimal scaling issues even after extended use.

It’s also advisable to replace the water filter every 2–3 months and occasionally lubricate the brew group with food-safe silicone grease—Casabrews provides guidance for this in the manual. These small acts of preventive maintenance dramatically reduce wear on moving parts and help maintain consistent espresso quality.

Final Thoughts on Maintenance & Cleaning

The CASABREWS ACAFE PLUS strikes a rare balance between sophistication and simplicity in its maintenance design. It’s advanced enough to include self-cleaning automation, yet simple enough for anyone to maintain without fear of breaking something.

Casabrews has built a system where upkeep feels like a natural extension of daily use—not an extra burden. Whether it’s emptying the drip tray, wiping the wand, or running a descaling cycle, everything is guided, clean, and efficient.

In a category where many machines lose their charm after a few messy weeks, the ACAFE PLUS stands out as a model of practical engineering. It’s built to stay as beautiful and functional on day 500 as it is on day one. With minimal effort and just a little care, it rewards users with reliability, great taste, and peace of mind every single morning.

Energy Efficiency & Noise Levels

Modern espresso machines face a dual expectation: they should deliver café-grade performance while remaining energy-efficient and quiet enough for everyday household use. The CASABREWS ACAFE PLUS was designed with that balance in mind. It’s built to provide professional results without turning your kitchen into a mini café in both sound and energy consumption. In this section, we’ll take a deep look at how well the ACAFE PLUS performs in terms of power usage, standby modes, thermal management, and operational noise.

Power Consumption and Heating Efficiency

At its core, the ACAFE PLUS uses a thermoblock heating system, which is inherently more energy-efficient than traditional boiler designs. Unlike single- or dual-boiler espresso machines that continuously maintain water at brewing or steaming temperature, a thermoblock heats water on demand. This means energy is only used when you’re actively brewing or frothing, rather than constantly keeping water hot in a tank.

The heating process is impressively quick—typically under 30 seconds for brewing and about 20–25 seconds for steam mode. This near-instant readiness eliminates long idle periods where power would otherwise be wasted. According to Casabrews’ specifications, the machine draws around 1350 watts during active heating cycles but consumes minimal power when idle, averaging less than 5 watts in standby mode.

What’s more impressive is how effectively it manages heat once operational. Internal sensors regulate temperature to avoid overshooting, which is a common inefficiency in lower-quality thermoblock systems. The result is precise thermal stability without wasted electricity. Once the system reaches the desired temperature, it automatically throttles back power to maintain that range efficiently.

Smart Standby and Auto-Off Features

Energy-saving features often sound like marketing fluff, but the ACAFE PLUS implements them intelligently. When left unused, the machine automatically enters standby mode after about 10 minutes of inactivity. In this state, it powers down heating elements and dims the display, reducing power draw to nearly negligible levels while remaining ready to wake instantly when touched.

If the machine remains idle for an extended period—typically 30 minutes—it will automatically shut off entirely. Restarting takes only a few seconds, making the process painless while preventing unnecessary power waste. These features make it ideal for users who brew once or twice daily and don’t want to manually unplug or monitor power usage.

There’s also a manual power button on the touchscreen for users who prefer to turn the machine off completely between uses. Combined with the fast heat-up time, this makes the ACAFE PLUS one of the more energy-efficient espresso machines in its category.

Thermal Retention and Material Efficiency

The design of the machine itself contributes to its energy performance. The stainless-steel front and insulated thermoblock retain heat effectively, minimizing energy loss. The group head area stays warm enough to preserve brewing temperature stability, but not so hot that it continuously draws power.

Casabrews also includes a cup-warming tray at the top of the unit, which uses residual heat from the thermoblock rather than a dedicated heating element. This clever reuse of waste heat keeps espresso cups warm without additional energy consumption. It’s a small but thoughtful feature that demonstrates the company’s attention to efficiency.

Noise Levels During Operation

Noise is another critical factor for home espresso machines, particularly for those used early in the morning or in shared living spaces. The ACAFE PLUS performs well here, maintaining a quiet operational profile without sacrificing power.

During grinding, the sound level averages 65–70 decibels, roughly equivalent to normal conversation or a dishwasher cycle. The motor emits a smooth hum rather than the high-pitched whine that many compact grinders produce. Casabrews achieved this by using vibration-dampening mounts and a reinforced housing that absorbs mechanical resonance.

The pump noise during extraction is even more impressive. The 20-bar Italian pump operates steadily and produces a low, rhythmic sound instead of sharp pulsations. It’s audible but far from disruptive—similar to the hum of a small refrigerator. Even when pulling multiple shots consecutively, the machine never sounds strained or overly mechanical.

Steam mode, predictably, is the loudest stage of operation, but still remains within tolerable levels. The hiss of the wand when releasing steam registers around 72–75 decibels, lasting only for short bursts. Because the thermoblock delivers dry steam with minimal sputtering, it avoids the harsh gurgling noise common in cheaper systems.

Vibration and Structural Stability

Noise control isn’t just about decibels—it’s also about vibration management. Casabrews tackled this with a reinforced chassis and rubberized feet that grip the countertop firmly. Even during grinding or pressure extraction, the machine remains stable without rattling cups or sliding on smooth surfaces.

The drip tray and water tank fit snugly, preventing the kind of micro-rattles that plague flimsier designs. This not only reduces sound but also enhances perceived quality and longevity. The difference becomes clear when you use the ACAFE PLUS side-by-side with less refined machines—the latter often sound harsher and feel more fragile under load.

Long-Term Efficiency and Sustainability

Beyond daily operation, the ACAFE PLUS is built for long-term efficiency. The use of stainless steel and BPA-free plastic parts ensures that heat loss is minimized and materials don’t degrade quickly. A well-maintained machine remains energy-efficient over time because scaling, residue, and thermal inefficiency are kept under control—something Casabrews supports with its automated descaling reminders and rinse cycles.

The company also states that its internal components meet RoHS and CE energy standards, indicating that it adheres to strict European energy and material safety regulations. These certifications reinforce the brand’s commitment to sustainability and user safety.

Comparison with Competitors

When compared with similar machines like the Breville Barista Express or DeLonghi Magnifica Evo, the ACAFE PLUS sits comfortably in the middle-to-upper tier for efficiency and noise control. Breville’s models are slightly quieter during grinding but draw more power in idle mode, while DeLonghi’s tend to be noisier and slower to heat.

Casabrews finds a strong equilibrium: fast readiness, low idle draw, and moderate noise. It’s not whisper-quiet, but it’s refined enough for early mornings without waking the household. For a full-featured espresso station under $500, it’s among the most balanced in terms of acoustic and energy performance.

Final Thoughts on Energy Efficiency & Noise Levels

In a market where compact espresso machines often trade off quietness for speed or efficiency for power, the CASABREWS ACAFE PLUS strikes a commendable balance. Its thermoblock system is quick, responsive, and frugal with electricity, while its thoughtful standby modes minimize waste when not in use.

Noise levels are well-managed across all functions, from grinding to steaming, making it perfectly suited for apartment kitchens or open living spaces. Every design choice—from insulated components to dampened mounts—reflects Casabrews’ attention to real-world comfort.

The end result is a machine that feels alive when you want it to be and silent when you don’t. It’s powerful without being overbearing, efficient without being sluggish—a rare combination that makes daily coffee-making both sustainable and serene.

Conclusion

The CASABREWS ACAFE PLUS stands out as a thoughtfully engineered espresso machine that manages to balance convenience, performance, and value in a way few competitors achieve. It’s designed for people who want café-quality coffee at home without dealing with the steep learning curve or bulk of a professional setup. Every aspect of its design—from the streamlined interface to the integrated grinder and self-cleaning systems—feels intentionally crafted to make great coffee effortless.

In real-world use, the ACAFE PLUS delivers where it matters most: consistency, flavor, and ease of maintenance. The espresso it produces has depth and balance, the grinder is capable and precise, and the steam wand gives users real control over milk texture. It’s powerful enough to satisfy serious coffee drinkers yet intuitive enough for beginners to master quickly. The energy-saving features, quiet operation, and solid build quality further elevate the overall experience, making it a machine that feels premium without the premium price tag.

No espresso machine is perfect—those seeking absolute customization or dual-boiler power may look elsewhere—but for the majority of users, the ACAFE PLUS hits the sweet spot between automation and authenticity. It brings the ritual of espresso-making into everyday life with reliability and charm.

Casabrews has built something rare: a home espresso machine that doesn’t compromise between performance and practicality. Whether you’re pulling your first shot or refining your latte art, the ACAFE PLUS grows with you, making every cup feel intentional and satisfying.

In short, it’s a machine that earns its space on the countertop. The CASABREWS ACAFE PLUS proves that high-quality espresso doesn’t have to come from a café—or cost a fortune. It’s a smart, capable companion for anyone who believes good coffee should be as rewarding to make as it is to drink.