De’Longhi Magnifica Start vs De’Longhi Magnifica S

If you’re in the market for a bean-to-cup espresso machine and narrowed it down to the De’Longhi Magnifica Start and the Magnifica S, you’re not alone. These two models sit in that sweet spot for home baristas who want fresh-ground espresso without breaking the bank or diving into semi-automatic territory.

I’ve spent a solid few weeks testing both machines, brewing dozens of shots, frothing milk, tweaking grind settings, and even deliberately letting things get messy to see how cleaning holds up. Below is a detailed breakdown of how each machine performs across categories that matter most to users.

De’Longhi Magnifica Start vs Magnifica S Comparison Chart

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Feature	De’Longhi Magnifica Start	De’Longhi Magnifica S
Price	Check the best price on Amazon	Check the best price on Amazon
Model Number	ECAM220.21 or ECAM220.60 (LatteCrema version)	ECAM22.110.B
Dimensions (W x H x D)	9.4 x 14.2 x 17.3 inches (24 x 36 x 44 cm)	9.4 x 13.8 x 17 inches (23.8 x 35.1 x 43 cm)
Weight	Approx. 8.8 kg (19.4 lbs)	Approx. 9 kg (19.8 lbs)
Pump Pressure	15 bar	15 bar
Boiler System	Single Thermoblock	Single Thermoblock
User Interface	Touch-sensitive buttons with LED indicators	Physical buttons with rotary strength dial
Grinder Type	Stainless steel conical burr grinder	Stainless steel conical burr grinder
Grind Settings	13 settings	13 settings
Grind Fineness Range	Medium to medium-fine	Wider range (coarse to finer espresso grind)
Adjustable Coffee Strength	Limited (preset buttons: Espresso, Coffee, Doppio+)	Manual adjustment via rotary knob
Coffee Volume Programming	Yes (via button hold)	Yes (via button hold)
Water Tank Capacity	1.8 liters	1.8 liters
Bean Hopper Capacity	250g (8.8 oz)	250g (8.8 oz)
Used Grounds Container	14 pucks	14 pucks
Milk Frothing System	Automatic (LatteCrema version) or manual wand (basic version)	Manual steam wand
Milk System Clean Function	Yes (automatic rinsing on LatteCrema model)	Manual cleaning required after steaming
Removable Brew Group	Yes	Yes
Cup Clearance	Adjustable (8.5–13.5 cm)	Adjustable (8.6–14.2 cm)
Energy Saving Mode	Yes (programmable auto shut-off)	Yes (programmable auto shut-off)
Pre-Infusion	Yes	Yes
Cup Warmer	Passive (top surface)	Passive (top surface)
Drink Options	Espresso, Coffee, Doppio+, My Latte (LatteCrema only)	Espresso, Long Coffee (user-programmable)
Noise Level	Lower (quieter grinder and brew cycle)	Higher (noisier grinder and steam wand)
Interface Language Support	Icon-based only	Icon-based only
Mobile App / Connectivity	No	No
Recommended For	Beginners, convenience seekers, automatic milk drink lovers	Espresso enthusiasts, manual milk frothing, customization fans
Release Date	~2022	~2013
My individual reviews	De’Longhi Magnifica Start review	De’Longhi Magnifica S review

Design & Build Quality

When it comes to espresso machines, design and build quality aren’t just about aesthetics—they impact usability, durability, and how the machine fits into your daily routine. Both the De’Longhi Magnifica Start and the Magnifica S sit in the affordable automatic espresso machine category, so neither is clad in stainless steel or hand-assembled in Italy. But there are some meaningful differences in how they’re built and how they function in the real world.

First Impressions: Style vs Substance?

Let’s start with what you notice right away when pulling each machine out of the box.

The Magnifica Start looks sleek and more in line with modern kitchen appliances. Its all-black finish with a smooth matte texture feels contemporary. It clearly takes design cues from smart appliances—clean lines, soft-touch buttons, and a minimal interface. It’s the kind of machine that will blend nicely into a modern kitchen or apartment countertop without drawing too much attention.

The Magnifica S, on the other hand, doesn’t try to be subtle. It looks more like a traditional espresso machine, with its silver-and-black plastic body, physical dials, and clearly labeled buttons. It’s more utilitarian in appearance—not ugly, but definitely less modern. That said, it looks and feels like it means business. The kind of appliance that prioritizes function over form.

If you prefer minimalist gadgets and smart home vibes, the Start might appeal to you. But if you like the idea of a coffee machine that feels like a workhorse, the S has a bit more presence.

Material Quality & Durability

Let’s not sugarcoat it—both machines are made primarily of plastic. That’s standard in this price range. But not all plastics are created equal, and how they’re put together matters.

The Magnifica Start uses a smoother, slightly softer plastic with rounded edges. The body doesn’t flex when you press buttons or remove parts, and it feels solid for a machine at this price point. The front panel doesn’t pick up fingerprints easily, which is a bonus for those who like a clean look without wiping it down daily. However, some elements—like the top lid covering the bean hopper—feel a little thinner and less premium.

The Magnifica S, despite its more basic appearance, actually feels a touch sturdier. The buttons are clicky, the dials rotate with a satisfying resistance, and even the water tank and drip tray feel like they’re made from slightly more durable materials. Over weeks of use, the S feels like it’ll hold up longer if you’re using it multiple times a day. It also handles spills, water drips, and regular movement better—nothing about it feels delicate or prone to snapping.

That said, both machines are made to be cleaned and serviced easily, and the plastic construction helps keep the weight manageable—useful if you’re moving it in and out from under cabinets or around the kitchen.

Size, Footprint & Countertop Friendliness

On paper, both machines are almost the same width: around 9.4 inches. But their dimensions differ slightly in height and depth.

• Magnifica Start: 9.4” W x 14.2” H x 17.3” D
• Magnifica S: 9.4” W x 13.8” H x 17” D

While the difference in height doesn’t seem like much, it makes a difference if you’re working under kitchen cabinets with limited vertical space. The Start’s taller profile may interfere with upper cabinets when trying to fill the bean hopper or water tank—especially because the bean lid opens upwards. You’ll probably need to pull it out to access the top.

The Magnifica S, being slightly shorter, has a bit more wiggle room in tighter setups. Also, the bean hopper and water reservoir are both easily accessible from the front and side without requiring as much clearance. This can be a small but critical usability factor in small kitchens or apartments.

As for depth, both machines extend a fair bit forward, but they’re still compact enough to sit comfortably on most standard countertops. They’re not monsters like Jura or Breville dual boilers, so space shouldn’t be a dealbreaker.

Water Tank, Drip Tray & Accessibility

Both machines feature a removable water reservoir housed on the front-right side of the unit. This is excellent for countertop setups where rear access is a hassle. The Magnifica Start makes this slightly easier with a smoother sliding mechanism, while the S has a bit more resistance when pulling the tank out. Both hold roughly the same amount of water—around 1.8 liters—which is decent for daily use without constant refills.

Drip trays on both models are large and have a floating red indicator that pops up when the tray is full. The Magnifica S’s tray feels heavier and more secure when locked into place, while the Start’s has a slightly looser fit. Both are easy to remove and rinse under the sink, but the Magnifica S tray seems like it will hold up longer with rough handling.

One small but important design feature: the adjustable coffee spouts. Both machines allow the spouts to move up and down to accommodate different cup sizes, from small espresso glasses to taller mugs. The Magnifica S has a slightly wider range of motion, which helps if you use insulated travel mugs or large cappuccino cups.

Bean Hopper & Lid Quality

The bean hoppers on both machines are similar in size—enough to hold 250g of coffee beans—but the lid mechanisms differ slightly.

The Start uses a plastic flip-top that opens upward, with a soft seal to keep aroma and moisture out. It’s light and easy to open, but the hinge feels a little fragile over time. The hopper includes a small grind adjustment knob inside, which requires the machine to be on and grinding when you make changes—a common design with De’Longhi machines but not very intuitive.

The Magnifica S features a sturdier, rounder lid that gives a better “click” when you close it. The adjustment knob for the grind settings is more tactile, and though the functionality is nearly identical, the S feels more robust here.

Neither machine has an airtight hopper, so it’s still best to store your beans in a proper container and refill the machine as needed for maximum freshness.

Aesthetics vs Practicality

Here’s where personal taste really comes into play.

If you want a machine that looks sharp, clean, and matches your matte black toaster and minimalist kitchen vibe, the Magnifica Start will win you over. It looks newer, more streamlined, and frankly, more “2025.”

But if you value a machine that feels tactile, with knobs you can turn and buttons you can feel clicking under your fingers, the Magnifica S delivers a satisfying analog experience. Its older design isn’t trendy, but it’s function-forward and actually easier to operate in low light or when half-awake.

Long-Term Durability

While both machines are made by De’Longhi—known for reliability—based on construction and user reports, the Magnifica S seems slightly better built for the long haul. It’s been on the market for years and has proven durability in daily-use scenarios, especially with multiple users in a household.

The Start, being newer, hasn’t had the same level of field testing. While it feels solid, some of the design choices (softer plastic, more internal electronics, thinner drip tray edges) suggest it may not hold up quite as well under heavy daily use over a few years. That said, for lighter or occasional users, this may not be a concern.

Verdict: Design & Build Quality

• If you want a clean, modern machine that looks at home in a design-focused kitchen and offers lightweight convenience, go with the Magnifica Start.
• If you want a tougher, more tactile machine that’s been tried and tested for years and feels more like a “true espresso machine,” the Magnifica S is your best bet.

Winner: Magnifica S — by a nose.
While the Start wins in design flair and beginner-friendly accessibility, the S is a slightly more robust machine with a focus on longevity and practical usability.

User Interface & Ease of Use

When choosing a fully automatic espresso machine, the user interface is often the make-or-break factor—especially for people new to bean-to-cup brewing. You can have great internals and brewing tech, but if the controls are confusing or awkward, it kills the experience. That’s why De’Longhi has put serious thought into simplifying usability across both the Magnifica Start and the Magnifica S, but they take very different approaches.

Here’s how these two compare in terms of setup, everyday use, personalization, and how much control (or automation) they give you.

1. Initial Setup & First Use

Both machines are plug-and-play, but the Magnifica Start wins slightly here for sheer simplicity. The moment you turn it on, it goes through a rinse cycle and gives you clear icon-based feedback. You don’t need to decode anything—just add beans, fill the water tank, and press one of the main drink buttons.

It also comes with easy-to-follow instructions (both print and online) for getting started, including priming the water system and making your first coffee. It’s clearly built for people who don’t want to tinker.

The Magnifica S, on the other hand, feels a bit more old-school. It doesn’t hold your hand quite as much during setup. The rotary dial and button system means you’ll be looking at symbols and matching them with the manual for the first couple of uses. Once you get the hang of it, it’s easy—but it’s not immediately obvious what every button does if you haven’t used a De’Longhi machine before.

Both machines also allow you to install a water filter and adjust the water hardness, though you’ll likely be digging into the manual either way for those steps.

2. Everyday Operation

Here’s where the differences in philosophy really show.

Magnifica Start: Designed for Simplicity

The Start’s interface is built around four touch-sensitive buttons:

• Espresso
• Coffee
• Doppio+
• My Latte (if you have the LatteCrema version)

Each button is clearly labeled with an icon and corresponding light, so you always know what you’ve selected. There’s very little chance of making a mistake.

This layout is ideal for people who want quick, no-fuss brewing. Wake up, hit a button, grab your drink. No dials to turn, no need to think about ratios. This is the coffee machine equivalent of a smartphone with only the essential apps on the home screen.

One clever touch is how the Doppio+ button automatically adjusts strength and volume to deliver a more robust double shot without requiring you to fiddle with any settings. For users who want stronger coffee but aren’t sure how to adjust grind or extraction manually, this is a win.

The My Latte button also simplifies milk-based drinks. Assuming your milk carafe is attached and filled, it delivers a latte or cappuccino with one press. No wand management, no jug cleanup—it’s the easiest way to get a milk drink short of a pod machine.

Magnifica S: Built for Customization

The Magnifica S gives you more control, but it demands a little more attention. The key interface components are:

• Two main drink buttons (espresso and long coffee)
• A rotary knob for adjusting coffee strength
• A steam button
• Multiple indicator lights for system status and maintenance alerts

Want your coffee stronger? Just turn the knob clockwise. Want a lighter cup? Go the other way. Once you find your preferred strength, you can stick with it every morning, or adjust it based on bean type or drink size.

It’s not touchscreen-friendly, and it won’t win design awards, but once you’ve used it for a few days, it becomes second nature. And if you’re someone who wants to fine-tune your coffee—this is the better interface.

Where the S shines is its manual feel. Press a button, adjust the strength, and you feel like you’re doing something. It’s a great option for people who want more involvement without going full manual.

3. Adjusting Drink Settings

Both machines allow you to customize how much coffee gets dispensed per drink—but how they go about it differs.

On the Magnifica Start, customization is limited and hidden behind button presses:

• You can reprogram the volume of each drink (e.g., make the espresso pour longer) by holding down the button until your desired amount is reached.
• Strength adjustments are not directly visible—you can tweak it internally via the grinder setting, but there’s no strength slider or icon beyond choosing between “Espresso” or “Doppio+.”

This is fine for people who just want coffee, but advanced users may feel boxed in.

The Magnifica S, on the other hand, gives you:

• A strength dial for quickly adjusting the amount of ground coffee per shot.
• The same press-and-hold programming to set custom volumes.
• Manual steaming for milk (more on that in the frothing section), which adds another layer of personalization.

This means the S lets you fine-tune your espresso in ways the Start simply doesn’t. You can push the grind finer, bump up the strength, and reduce volume to get a dense, café-style shot. It’s not quite barista-level, but it’s close.

4. Milk Frothing Experience (Usability)

If you get the LatteCrema version of the Magnifica Start, using it is dead simple. Fill the milk carafe, attach it, hit “My Latte,” and the machine takes care of the rest. It steams and froths the milk directly into your cup with no skill required.

This is a game-changer for people who hate using manual steam wands or cleaning milk jugs. Everything is automated, and the carafe goes right back into the fridge.

The Magnifica S uses a manual steam wand. That means you’ll need to:

1. Press the steam button and wait for it to heat up.
2. Place a pitcher under the wand.
3. Steam the milk manually.
4. Clean the wand afterward.

It’s more work—but also more control. If you want to learn to texture milk for latte art or fine-tune froth levels, this is the way to go.

In terms of ease of use, the Start wins, no contest. But in terms of versatility, the S takes the edge.

5. Alerts, Indicators & Maintenance Reminders

Both machines feature LED indicators to let you know when something needs your attention—whether it’s time to descale, add water, empty the grounds bin, or refill beans.

The Magnifica Start uses icon-based lights that are easy to interpret. The interface is newer and has a slightly more polished system for reminding you when it’s time for maintenance. It also rinses automatically on startup and shutdown, and prompts you clearly when anything is amiss.

The Magnifica S has a row of red and orange LED lights. They’re effective but less intuitive—if you haven’t memorized the meanings (or don’t keep the manual nearby), some icons take a second to decipher. Still, they work just fine once you get used to them.

6. Learning Curve

For absolute beginners, the Magnifica Start offers a much gentler learning curve. You can start using it within minutes, and the streamlined controls make it nearly impossible to screw up. It’s clearly designed for convenience-first users who want great coffee with as little effort as possible.

The Magnifica S has more of a curve—but it’s also more rewarding. You learn by tweaking, experimenting, and building a deeper understanding of how coffee strength, grind size, and volume affect the final drink.

Verdict: User Interface & Ease of Use

• Buy the Magnifica Start if you want a plug-and-play machine that makes good coffee fast with minimal effort. It’s ideal for first-time espresso machine owners or households with multiple users who just want simplicity.
• Buy the Magnifica S if you’re willing to spend a bit more time learning and want more control over your brew. It’s a better fit for people who enjoy the process, not just the product.

Winner: It depends.

• Start wins for ease and simplicity.
• S wins for hands-on customization and long-term flexibility.

Coffee Quality & Brewing Performance

If there’s one category that really defines the value of a bean-to-cup machine, it’s the quality of the espresso it produces. Design and usability are important, but the ultimate question is: how good is the coffee?

Both the De’Longhi Magnifica Start and the Magnifica S deliver consistent, high-quality coffee for their price brackets, but the way they do it—and the results they produce—differ in important ways.

Let’s break it down by the factors that influence coffee quality in real-world use: extraction consistency, crema quality, temperature control, flavor depth, bean compatibility, and strength customization.

1. Shot Consistency

Magnifica Start

The Start is designed to be consistent above all else. It uses De’Longhi’s single Thermoblock heating system, which is standard in this range, and it manages heat and pressure quite reliably. The machine doesn’t overshoot or underperform noticeably once it’s warmed up.

The Doppio+ function adds extra ground coffee and extends the brewing time slightly, which helps boost intensity. However, even with Doppio+, shots tend to fall on the milder side—smooth and drinkable, but not as rich or dense as traditional espresso purists might like.

Consistency across multiple cups is good. You can brew back-to-back without drastic differences, and the internal programming takes care of pre-infusion and water flow without the user needing to intervene.

Magnifica S

The S also uses a Thermoblock, and shot consistency is excellent here as well. But where it differs is in how much control it gives you. By adjusting the grind size and strength dial manually, you can noticeably shift the flavor, crema, and body of your espresso. You can also reprogram the volume per shot with more granularity.

What this means in practice is that you can pull bolder, more concentrated shots if that’s your thing. And once dialed in, the consistency holds well—even across different beans.

The S feels like it gives more “range” in its brewing potential, which leads us to…

2. Flavor Depth & Strength

Let’s be clear: neither machine is going to rival a $2,000 prosumer setup with a PID controller and a dual boiler. But for automatic machines under $800, both produce surprisingly good results—especially when paired with fresh beans and some grind tuning.

Magnifica Start

Flavor from the Start leans smooth, balanced, and a bit safe. You’ll get decent body and sweetness, and a light to medium crema on most beans. Acidity is well-rounded, bitterness is low, and it doesn’t over-extract easily.

However, the flavor often feels slightly muted, especially for dark roasts or espresso blends designed for punchy shots. If you like bright, juicy coffees or chocolatey espresso, it’s good—but if you’re chasing boldness or syrupy crema, the Start might feel like it stops just short.

The Doppio+ button helps increase body and richness, but it’s still limited by internal defaults. Without a manual strength adjustment knob or finer programming options, you’re reliant on grind size and bean selection to impact flavor intensity.

Magnifica S

This is where the S really earns its reputation. With the strength dial and grind adjustment, you can push flavor in a way that the Start can’t match. If you want a classic Italian-style espresso—strong, thick crema, syrupy texture—the S can absolutely get you there.

The difference is especially noticeable with single-origin beans or lighter roasts, where clarity and nuance matter. The S gives you more flexibility to fine-tune grind settings and extraction strength, which helps bring out fruit notes, floral acidity, or spice depending on the beans.

In short: the S allows you to dial in your preferred profile, where the Start is more like a preset.

3. Crema Quality

Crema is one of those visual and sensory markers of a good espresso, and both machines deliver decent results.

Magnifica Start

Produces a light to medium crema with most beans. It’s uniform and clean, but tends to be thin and dissipate quickly—especially with lighter roasts. You’ll get a nice layer for presentation, but it’s not café-level thickness or texture.

The Doppio+ feature helps improve crema density, but again, this is more of a flavor softener than a power tool for thick espresso lovers.

Magnifica S

Crema from the S is noticeably thicker and more textured, especially when the grind is dialed fine and the strength is cranked up. On medium to dark roasts, the S consistently produced that honey-colored crema that lingers and adds mouthfeel.

For crema fans—or anyone chasing that velvety espresso bar look—the S delivers more of what you want.

4. Temperature Stability

Espresso temperature matters. Too hot, and you burn the coffee. Too cold, and it tastes sour or under-extracted.

Magnifica Start

The Start heats quickly (under 30 seconds), thanks to its Thermoblock, and brews at a consistent temperature. It doesn’t let you adjust brew temp manually, but the default range is well-calibrated for mass appeal—around 90–92°C (194–197°F).

In practice, this means no bitter or scorched shots, but also slightly lower extraction potential if you’re aiming for syrupy espresso. For milk drinks, it’s perfectly fine—the flavor comes through without being overpowering.

Magnifica S

The S offers a bit more temperature consistency over multiple cups, especially once it’s been running for a few minutes. While it also lacks a temperature setting menu, it seems to run slightly hotter than the Start by default—helpful for extracting full-bodied espresso, particularly from dark roasts.

Pre-heating your cup helps retain this heat better on both machines.

5. Bean Compatibility

Both machines use a stainless steel conical burr grinder and handle oily, medium, or light beans fairly well. However:

• The Start’s grinder range is more limited in its fineness. Even on the lowest setting, it doesn’t grind as fine as the S. This slightly limits your ability to extract very concentrated shots or achieve intense flavors.
• The Magnifica S allows for finer grinds, which is why it can produce richer espresso. It’s also more forgiving when switching between bean types.

If you plan to experiment with single-origins or specialty beans, the S gives you more room to explore. The Start works best with medium blends, especially those roasted for espresso.

6. Brew Speed

Both machines are fast from cold start to cup—usually under one minute. The Start is slightly faster because it minimizes user input. You just hit a button and wait.

With the S, the extra step of adjusting strength or grind means it can take a bit longer per cup—but only if you’re tweaking things between shots.

7. Double Shots & Long Coffees

The Start has a dedicated Doppio+ button, which is convenient but fixed in what it delivers: slightly more water and more ground coffee. You can’t change how much “extra” it gives without reprogramming the volume.

The Magnifica S lets you hold the brew button to program how long it brews, and with the strength dial turned up and a finer grind, you can easily brew a double shot that’s more intense and customized.

For long coffees or americanos, both machines do well—but again, the S gives you more control over water ratio and strength.

Final Verdict: Coffee Quality & Brewing Performance

• Magnifica Start is for the coffee drinker who wants smooth, balanced, low-maintenance espresso with minimal fuss. It’s consistent, forgiving, and easy to live with.
• Magnifica S is for someone who wants to push flavor boundaries, experiment with grind and strength, and enjoy a more traditional espresso experience at home.

Winner: Magnifica S
The S doesn’t just make coffee—it lets you shape it. For those who care about espresso quality, crema richness, and flavor complexity, it’s the stronger performer.

Grinder Features & Performance

When it comes to bean-to-cup espresso machines, the built-in grinder is one of the most important components. It determines the consistency, flavor, and strength of every shot you brew. A mediocre grinder can hold back even the best espresso machine, while a good one can elevate a simple setup.

Both the De’Longhi Magnifica Start and Magnifica S use stainless steel conical burr grinders, which are a step up from blade grinders or flat burrs found in lower-end machines. But despite using similar grinder mechanisms on paper, their real-world performance and user experience differ in a few key ways. Let’s break it all down.

1. Grinder Type: Stainless Steel Conical Burrs

Both machines feature the same fundamental grinder style: stainless steel conical burrs, which are a reliable and proven choice in home espresso machines. Stainless steel is durable, resistant to rust, and tends to stay sharp longer than ceramic at this price point. Conical burrs grind beans by crushing them between a stationary ring and a rotating cone—resulting in more uniform particles and less heat than flat burrs or blade grinders.

This setup preserves the bean’s flavor profile better than other types of grinders in the budget range. You’re not going to get the same level of control as you would with a high-end, standalone espresso grinder, but for a built-in unit, these grinders are very capable.

That said, how the grinder is implemented—adjustment range, accessibility, and tuning—is where the two machines begin to diverge.

2. Grind Settings & Adjustability

Both the Magnifica Start and Magnifica S offer 13 grind settings, which gives a decent amount of flexibility. However, the range and granularity of those settings feel different in practice.

Magnifica Start

The grinder on the Start is straightforward, but limited in range. Even at its finest setting, the grind is slightly coarser than the S. This affects extraction, especially if you’re trying to pull rich, syrupy espresso shots. The grinder settings are accessed through a small dial inside the bean hopper, which you can only adjust while the grinder is actively running. That’s a standard quirk with De’Longhi machines, but it’s unintuitive for new users.

Also, the dial isn’t clearly labeled. You get numbers, but no visual indication of what they mean beyond coarser-to-finer. It takes a few brews to figure out what works best, and you’ll probably want to write down your favorite setting once you find it.

The Start is best suited to medium grinds, which work well for its smooth, default espresso profile but may frustrate users trying to dial in stronger, more traditional shots.

Magnifica S

The grinder on the S feels noticeably more versatile. Although it also offers 13 settings, the range is wider—it can grind finer than the Start, and it gives you more control over extraction strength and brew time as a result. This matters if you’re switching between light roasts (which typically benefit from coarser grinds) and darker espresso blends (which require a finer grind for richness).

Like the Start, the S requires you to adjust the grind while the machine is actively grinding, but the physical dial is easier to turn and better marked. It feels a bit more tactile and forgiving.

Because of the grinder’s flexibility, you can really fine-tune your shot flavor. For coffee lovers who like to experiment or change beans often, this level of control is a big plus.

3. Grind Quality & Consistency

Consistency is key in espresso. You want each grind to deliver uniform particles with minimal fines or boulders—otherwise you get uneven extraction, which leads to sour, bitter, or weak coffee.

Magnifica Start

The Start produces fairly consistent grinds, especially on medium settings. It’s great for users who stick to medium roast espresso blends and brew similar drinks every day. There are minimal clumps, and it performs well across a few cup types—espresso, doppio, and lungo-style coffees.

However, at its coarsest or finest settings, grind consistency starts to drop. At the coarsest end, particles become uneven, which isn’t ideal for longer drinks. At the finest setting, the grounds start to look slightly dusty, which can restrict water flow and lead to inconsistent pressure.

In short: it performs best in the middle of its range.

Magnifica S

The S offers better consistency across the full range of grind settings. The particles are more uniform, especially at finer settings. This is noticeable in the cup—shots have better crema, stronger flavor, and more balance.

Because the S can grind finer, it’s easier to create richer espresso with good mouthfeel. Whether you’re brewing a single shot or a stronger lungo, the S gives you more control over the texture and strength of your coffee.

If you’re using high-quality beans and care about bringing out their full potential, the S grinder delivers noticeably better performance.

4. Noise Levels

Noise is something most buyers overlook until they brew that first 7:00 a.m. espresso.

Magnifica Start

The Start has a quieter grinder, thanks to a more enclosed, insulated design. The startup hum is gentle, and while it’s still a bit noisy when grinding, it’s more of a low whir than a shrill screech.

If you’re in a small apartment or sharing a home with light sleepers, this might be the deciding factor for you. The Start is one of the quieter machines in its class.

Magnifica S

The S is noticeably louder when grinding—especially with tougher or oily beans. It has more of a “grinding” sound than a “whirring” one, and it can come off as abrupt if you’re not expecting it.

That said, the sound is not excessive—it’s just more mechanical and raw compared to the Start’s smoother acoustic profile. It’s the trade-off for more power and grinding versatility.

5. Bean Compatibility

Both machines handle a wide range of beans, but they react differently based on roast and oiliness.

Magnifica Start

The Start works best with medium to medium-dark roasts. It doesn’t choke on slightly oily beans, but very oily beans (common with dark roasts) can gum up the grinder over time. Because the grind can’t go super fine, using light roasts might leave you with underwhelming espresso—often weak or sour unless you adjust other variables.

It’s best to avoid very light, high-acidity beans unless you’re willing to compromise on flavor intensity.

Magnifica S

The S handles a wider range of bean types. Light roasts? No problem—with the right grind and strength settings, you can get citrus and floral notes to shine. Dark roasts? The S can handle the oilier texture a bit better, though long-term use still requires occasional cleaning.

It also recovers more gracefully when you change beans. If you like to rotate through bags or sample new roasters, the S gives you more room to experiment without sacrificing cup quality.

6. Maintenance & Cleaning

Cleaning the grinder on either machine is a semi-manual task—you can’t fully disassemble the burrs like you would on a high-end grinder, but you can brush out loose grounds through the hopper.

The Magnifica Start includes fewer touch points in the grinder area, which makes cleaning slightly easier, though you lose a bit of flexibility.

The Magnifica S lets you do a bit more internal cleaning via the hopper, but you’ll still need a small brush to get into the nooks around the burrs.

Both benefit from running cleaning cycles regularly, especially if you use oily beans. The biggest difference is the mess—the S, due to its stronger grinding capacity, tends to create more static and stray grounds in the hopper lid area.

Final Verdict: Grinder Features & Performance

• Magnifica Start: Quieter, cleaner, and more consistent in the mid-range. Great for beginners or daily drinkers who don’t want to mess with grind settings often. Slightly limited in grind range.
• Magnifica S: More powerful, more precise, and better suited for users who want to experiment with grind size and bean types. Handles a wider range of roasts and gives stronger espresso results.

Winner: Magnifica S
Its grinder gives more control, better range, and improved consistency—making it the better choice for those who want to fine-tune flavor and explore different beans.

Milk Frothing & Specialty Drinks

Milk frothing is a crucial feature for anyone who enjoys more than just straight espresso. Whether you’re a latte lover, cappuccino enthusiast, or into flat whites and macchiatos, the milk system can make or break the experience. In the case of the De’Longhi Magnifica Start and the Magnifica S, the approach to milk drinks is fundamentally different—automatic vs. manual—and that difference shapes the kind of user each machine suits.

Let’s break it down into the critical components: milk frothing system design, foam quality, drink versatility, control, convenience, cleanup, and overall performance in specialty drinks.

1. Frothing Systems: Automatic vs. Manual

Magnifica Start (LatteCrema System)

If you get the LatteCrema version of the Magnifica Start, it includes De’Longhi’s automatic milk frothing system. This is a self-contained carafe that clicks into the front of the machine and stores cold milk. When you hit the “My Latte” button, it automatically steams and froths the milk, then dispenses it directly into your cup, followed by a shot of espresso.

The carafe is double-walled, detachable, and fridge-safe. It has a simple dial to adjust froth density (ranging from “light foam” to “dense foam”), but that’s about the extent of the customization. The entire process is hands-free—no milk jug, no steam wand, no technique required.

Magnifica S (Manual Steam Wand)

The Magnifica S uses a traditional manual steam wand, giving you complete control over frothing. The wand is stainless steel with a rubber grip, and you activate it via a steam button. Once the boiler reaches steaming temperature, you can texture milk yourself using a frothing jug (sold separately).

This means you get to control the steam angle, milk temperature, and texture—perfect for users who enjoy the ritual of steaming and want café-style results. It also works with various milk types (oat, almond, soy) more reliably than some auto systems.

2. Milk Foam Quality

Magnifica Start

The LatteCrema system does an impressive job of producing consistent, drinkable milk foam. The microfoam is smooth, rich, and well-integrated with the espresso. It’s not quite café-grade in texture—there’s a slight separation between milk and foam—but for an automatic frother, it’s quite good.

The default foam tends to be on the thicker side, suitable for cappuccinos and lattes. There’s not a lot of nuance—you won’t be doing latte art—but if all you want is a hot, frothy milk-based drink at the press of a button, this delivers.

The foam does lean slightly cooler than manually steamed milk (usually around 55–60°C), which can be a downside if you prefer piping hot drinks.

Magnifica S

With the manual steam wand, the quality of the milk froth is entirely in your hands. If you know what you’re doing—or want to learn—you can create silky microfoam that’s perfect for latte art and has a more integrated, luxurious texture.

The wand delivers dry foam for cappuccinos or wet foam for flat whites and lattes depending on your technique. It also heats milk to higher temps (up to 65–70°C), which some users prefer.

With practice, the S can produce far superior milk texture compared to the Start—but it requires effort and a bit of trial and error. If you’re new to milk steaming, expect a bit of a learning curve.

3. Ease of Use

Magnifica Start

This is where the Start shines. Making a latte or cappuccino is as simple as:

1. Fill the milk carafe.
2. Attach it to the machine.
3. Press “My Latte.”

That’s it. You don’t need a separate jug, thermometer, or barista skills. It’s fast, consistent, and low-effort—ideal for busy mornings or multi-user households where not everyone wants to fuss with a steam wand.

The froth dial on the carafe adds a little flexibility, but most users will leave it on a single setting once they find their preference.

Magnifica S

Using the manual steam wand involves more steps:

1. Press the steam button and wait for it to heat (30–40 seconds).
2. Purge the wand to clear condensation.
3. Steam your milk in a jug.
4. Tap and swirl the jug to polish the texture.
5. Pour into the cup.
6. Clean the wand thoroughly.

It’s more effort, more time, and more cleanup—but also more control. For people who enjoy the process (or want to learn it), this is part of the fun. For people who want speed, it can be a hassle.

4. Specialty Drink Options

Magnifica Start

With the LatteCrema system, your drink options are preset and somewhat limited:

• Cappuccino
• Latte
• Latte Macchiato
• Flat white (approximate foam, not named explicitly)

There’s no dedicated flat white button or menu, but you can simulate it by adjusting milk levels manually or stopping the cycle early. Overall, this is very much a press-and-go system. It’s not designed for drink tweaking—it’s built for convenience.

Still, the consistent milk temperature and froth mean you’ll get a reliable drink every time, even if it’s not a barista-level masterpiece.

Magnifica S

The S gives you unlimited flexibility, as long as you’re willing to do the work. You can steam milk however you like and combine it with single or double espresso shots:

• Cappuccino (dryer foam)
• Latte (steamed milk + wet foam)
• Flat white (thin microfoam + strong espresso)
• Macchiato (foam spooned on top)
• Cortado (equal parts espresso and milk)

This flexibility extends to milk alternatives, which behave differently under heat and steam. The manual wand allows you to adjust based on the milk’s texture, making it a better option for plant-based coffee drinkers.

5. Cleaning & Maintenance

Magnifica Start

The milk carafe system adds convenience, but it also adds complexity when it comes to cleaning. After each use, the machine prompts you to run a rinse cycle through the milk system, and it’s smart to follow that suggestion. Milk residue can build up quickly if ignored.

The carafe is dishwasher safe, and most parts come apart for deep cleaning. Still, you’ll want to disassemble and rinse it thoroughly every couple of days, especially if it sits in the fridge with milk in it.

For daily maintenance, though, it’s easy. Just detach the carafe and run water through it—it takes about a minute.

Magnifica S

The manual steam wand is low-tech but easy to maintain—as long as you clean it right away. After each use, you need to:

• Purge the wand by turning on the steam briefly.
• Wipe the outside with a damp cloth.
• Occasionally soak the tip in hot water to clear milk buildup.

There are fewer parts to clean than the Start’s carafe system, but it requires immediate attention. If you let milk dry inside the wand, it becomes harder to clean and can affect performance.

6. Long-Term Reliability

Automatic milk systems like LatteCrema are convenient but come with moving parts—valves, tubes, seals—that may wear out over time. De’Longhi’s system is generally reliable, but the more automated the system, the more there is to maintain.

The manual wand on the Magnifica S, on the other hand, is a basic mechanical system with very little that can fail. It’s simpler, easier to replace parts if needed, and has a track record for long-term durability.

Final Verdict: Milk Frothing & Specialty Drinks

• Magnifica Start is built for users who want fast, automatic milk drinks without effort. The LatteCrema system produces reliable foam and is incredibly user-friendly—but you sacrifice control and drink variety.
• Magnifica S is ideal for those who enjoy experimenting, want barista-style results, or prefer the precision and heat of manual steaming. It requires effort but rewards you with better foam and more drink flexibility.

Winner: It depends on your priorities.

• For convenience and speed → Magnifica Start
• For quality, control, and learning → Magnifica S

Maintenance & Cleaning

If you’re investing in a bean-to-cup espresso machine, one thing you can’t ignore is maintenance. These machines brew with fresh beans and real milk, which means they need regular cleaning to keep everything running smoothly, hygienically, and tasting great.

The De’Longhi Magnifica Start and Magnifica S take different approaches to maintenance—one emphasizes automation and reminders, the other relies a bit more on user action. But both are built with the average home user in mind, so while upkeep isn’t hard, it does matter.

Let’s break down everything from daily routines to deep-clean tasks, and how each machine makes the process easy—or not.

1. Daily Cleaning Tasks

Magnifica Start

The Start is clearly designed for people who want low-effort cleaning. It includes several automatic functions and smart alerts to remind you when things need attention. Here’s the typical daily routine:

• Auto Rinse: When you turn the machine on or off, it runs a short rinsing cycle through the coffee spouts. This keeps internal pipes clean and helps prevent coffee oil buildup.
• Drip Tray & Grounds Container: The drip tray fills up fast (especially with the rinse cycles), and so does the grounds bin. The machine alerts you when either needs emptying. Both are front-accessible and easy to remove, rinse, and reinstall. The bin holds about 14 used pucks.
• Milk Carafe (if LatteCrema model): After making a milk-based drink, the machine prompts you to run a cleaning cycle through the milk system. This is done by pressing a button on the carafe while it’s still attached. It pulls hot water and steam through the milk circuit and helps flush out any residue. You should do this after every use to prevent buildup.
• Wiping Surfaces: A simple wipe-down of the coffee spouts and touch panel prevents grime accumulation. The matte black finish doesn’t show fingerprints easily, which helps.

Magnifica S

The Magnifica S is a bit more hands-on, but not hard to clean. Like the Start, it runs an automatic rinse cycle when turned on or off. Here’s the basic routine:

• Drip Tray & Grounds Bin: Similar in capacity and removal process to the Start. The grounds bin also holds about 14 pucks, and there’s a float indicator in the drip tray to let you know when it’s full.
• Manual Steam Wand: This is where the S requires diligence. After every milk drink, you need to:
  • Wipe the wand with a damp cloth.
  • Purge it by turning on the steam briefly to blow out any residual milk.
  • Occasionally remove the tip and soak it in hot water if residue builds up.
• Exterior Wipe-Down: The physical buttons and rotary knob are easier to clean than touch-sensitive panels (you don’t accidentally activate anything while wiping), but they can collect dust or coffee splatter in crevices over time.

2. Brew Group Access & Cleaning

Both machines feature a removable brew group, which is a standout feature in De’Longhi machines. Many automatic espresso machines from other brands have a fixed brew unit, which makes internal cleaning much harder.

Magnifica Start

The brew group is accessed by opening a side door on the right. You just pull it out, rinse it under warm water (no soap), and let it dry before reinserting. You should do this once a week for optimal performance. De’Longhi recommends lubricating the brew unit with food-grade grease every few months, depending on use.

Magnifica S

Same design here—the brew group is also side-accessible and removable. The S uses the same process: rinse it under warm water weekly and re-lube it every few months. Some users report that the S’s brew unit feels more durable and clicks in with a slightly tighter fit, but in practice, both units are easy to remove and clean.

Having a removable group is a huge advantage for long-term maintenance. It allows you to keep the inner workings clean without needing a technician.

3. Descaling

Both machines build up limescale over time, especially if you live in an area with hard water. De’Longhi includes a water hardness test strip in the box and allows you to set the internal hardness level accordingly. Based on this, the machine will automatically remind you when descaling is needed.

Magnifica Start

• Prompts you with a light alert when it’s time to descale.
• Descaling solution is poured into the water tank, and the machine walks you through a guided process.
• The process takes about 30–40 minutes and runs several cycles through the system.
• The display is more intuitive, using clear icons to show each step.

Magnifica S

• Also includes a descaling reminder and uses a similar process.
• Instructions are detailed in the manual but require closer attention, as the display is more basic and symbol-driven.
• Still straightforward, but not quite as user-friendly as the Start during the procedure.

Both machines support De’Longhi water filters, which reduce limescale buildup and can extend time between descaling. However, filters are sold separately.

4. Milk System Cleaning

This is the biggest point of divergence between the two models.

Magnifica Start (LatteCrema Carafe)

• The carafe can be detached and stored in the fridge between uses.
• After each use, the milk system asks you to run a rinse cycle, which pushes hot water and steam through the milk tube and nozzle.
• You should disassemble the carafe and wash all parts (nozzle, dial, lid) every few days to prevent milk residue buildup and odors.
• Most components are dishwasher safe, which is a big convenience bonus.

The downside? The carafe has more moving parts—springs, valves, seals—that require occasional deep cleaning. If you neglect it, performance drops quickly and sour milk smells can creep in.

Magnifica S (Steam Wand)

• Easier to maintain in some ways. As long as you purge and wipe the wand after each use, you won’t have milk sitting in tubes or valves.
• The wand tip can be unscrewed and soaked in hot water occasionally to dissolve dried milk.
• No complex components to take apart—just basic cleaning after every use.

The trade-off is that the wand requires your immediate attention after every milk session. Forget to clean it once, and it can clog quickly.

5. Long-Term Reliability of Cleaning Systems

• The Start’s auto-rinse and milk system cleaning functions are impressive. For users who stay on top of daily maintenance, it reduces workload. But if you ignore the cleaning reminders, milk residue can clog the carafe system faster than you’d expect. There’s a bit more mechanical complexity, which can mean more wear over time.
• The S’s manual wand and simpler controls make it easier to maintain mechanically. There’s less to go wrong over the long haul, but it demands more effort from you, especially when it comes to milk.

6. Cleaning Supplies & Accessories

Both machines use the same recommended supplies:

• De’Longhi EcoDecalk or a similar descaling solution.
• Milk system cleaner (for the Start, especially).
• Cleaning brushes for tight areas like the bean chute.
• Optional De’Longhi water filter for the tank to reduce mineral buildup.

You don’t need to buy expensive kits—basic care and periodic rinsing do most of the work—but the official supplies are helpful.

Final Verdict: Maintenance & Cleaning

• Magnifica Start is great for users who want reminders, automation, and minimal hands-on cleaning. The auto-rinse and milk system cleaning make life easier, but you’ll need to stay on top of the carafe care and commit to periodic deep cleans.
• Magnifica S demands a little more daily attention, especially after milk drinks, but it rewards you with simple, durable components that are easy to maintain manually. If you’re the type who’d rather rinse a wand than deal with a multi-part carafe, it’s a better fit.

Winner: It depends on your cleaning style.

• Low-effort, guided maintenance? → Magnifica Start
• Simple parts, long-term reliability? → Magnifica S

Energy Efficiency & Noise Levels

Energy Efficiency

Both the De’Longhi Magnifica Start and Magnifica S are equipped with energy-saving features that reflect modern expectations for eco-conscious appliances. They’re not smart-home enabled or ultra-high-efficiency machines, but for the average user, they do a solid job.

Magnifica Start

The Start features a built-in automatic shut-off, which you can program to activate after 15 minutes, 30 minutes, or 2–3 hours of inactivity. It uses a single Thermoblock heating system, which heats water quickly and avoids the need to keep a boiler constantly hot. This means less standby energy consumption overall. During operation, it draws moderate power (around 1450W), which is typical for a compact espresso machine. The energy efficiency here is bolstered by how quickly the machine gets the job done—faster brewing = less time pulling power.

Magnifica S

The S has similar energy-saving features, including an auto-off function that can be set in increments up to 3 hours. It also uses a Thermoblock, which means water is heated on demand. Power draw is in the same ballpark—about 1450W—but the machine may run longer during manual milk steaming, since you’re controlling steam flow and timing. It’s still efficient, just a bit more user-dependent.

Noise Levels

Magnifica Start

Quieter than most in its class. The grinder hums gently, and brewing noise is muted. This makes it ideal for early mornings or shared spaces.

Magnifica S

Noticeably louder, especially during grinding and steam use. The grinder has a higher-pitched, mechanical tone. It’s not excessive, but if quiet operation is a priority, the Start wins here.

Winner (Energy Efficiency & Noise):

• Energy Efficiency: Tie
• Noise Levels: Magnifica Start – noticeably quieter in daily use.

Value for Money (Expanded)

When comparing two espresso machines like the De’Longhi Magnifica Start and the Magnifica S, “value for money” isn’t just about which one costs less. It’s about what you get for the price — in terms of performance, longevity, features, and daily experience. It’s also about how the machine fits your needs, lifestyle, and how much you’re willing to engage with it.

Let’s break down how both machines stack up in this category.

Price Point Comparison

• Magnifica S: Typically priced in the $500–$600 range depending on the market and availability. It’s often on sale, and since it’s been around for a while, you’ll frequently find deals that push it well below its MSRP.
• Magnifica Start: Slightly newer and often priced a bit higher — generally in the $600–$700 range, particularly if you go for the LatteCrema version with the automatic milk carafe.

So on paper, the S is the more affordable machine — but is it the better value?

What You’re Paying For

Magnifica S

At its price, the Magnifica S offers exceptional core functionality:

• Rich espresso with real crema
• Strong customization for coffee strength and volume
• A high-performing conical burr grinder with a wide range
• Manual milk steaming for full control
• A proven, durable build with a long track record

You’re not paying for frills or automation — you’re paying for a solid espresso foundation. It’s ideal for someone who values flavor and function over flash. While you’ll do more hands-on work (especially with milk drinks), the S puts more control in your hands and costs less. For many users, that’s unbeatable value.

Magnifica Start

You’re paying for modern ease of use:

• Sleek design and intuitive touch controls
• Preset drink options with one-touch operation
• Automatic milk frothing (on the LatteCrema version)
• Quiet operation
• More guided maintenance with smart alerts

It’s geared toward convenience, speed, and a gentle learning curve. If you’re not interested in tweaking grind settings or manually steaming milk, the Start gives you a comfortable, reliable experience every day. But this convenience comes at a premium — not huge, but noticeable compared to the S.

Long-Term Costs

Magnifica S

• Lower initial price
• Fewer moving parts = potentially fewer issues over time
• Manual steam wand means no milk system to clean or replace
• Uses standard De’Longhi parts (water filters, descaler, etc.)

Because of its simplicity, the S tends to have lower ongoing maintenance costs and fewer long-term headaches. If something does go wrong, replacement parts are usually cheaper and more accessible.

Magnifica Start

• Slightly higher up-front cost
• LatteCrema system adds complexity (more cleaning, more components that can wear down)
• Still uses affordable De’Longhi accessories
• Might require more regular attention to the milk carafe if used daily

You’re trading mechanical simplicity for comfort and automation, which is fine — but it’s worth noting that you’ll spend a bit more time and effort maintaining the milk system.

User Value: Who Gets the Most Out of Each?

Magnifica S

Best value for:

• Coffee lovers who want to experiment with beans and brewing variables
• People who prefer hands-on steaming and enjoy customizing their drinks
• Households that don’t need many milk drinks or are comfortable using a manual wand
• Budget-focused buyers who still want quality espresso

You’ll get more control, more flavor, and more value per dollar — especially if you’re the kind of person who likes to tinker.

Magnifica Start

Best value for:

• Users who prioritize ease, speed, and automation
• Households where multiple people will use the machine and don’t want a learning curve
• Latte and cappuccino drinkers who want milk-based drinks with no manual effort
• People who prefer a modern look and quieter operation

You’re paying a bit more for a convenient experience. If your goal is to press a button and get a consistent drink every time — especially a milk drink — the Start delivers strong value in terms of lifestyle fit.

Final Verdict: Value for Money

• Magnifica S offers more control, better espresso quality, and lower up-front cost. For many coffee purists or value-conscious buyers, it’s a better investment.
• Magnifica Start is a better buy if you value convenience, quiet operation, and automatic milk drinks, and don’t mind paying a bit more for it.

Overall Winner: Magnifica S (for most users) It punches above its weight class and gives you more espresso machine for your money — especially if you’re willing to learn just a little.

Final Verdict

Choosing between the De’Longhi Magnifica Start and the Magnifica S comes down to one thing: what kind of coffee drinker are you?

If you’re looking for ease of use, quiet operation, and one-touch milk drinks, the Magnifica Start is the more user-friendly machine. It’s designed for busy mornings and households where multiple people just want great coffee quickly. The LatteCrema system makes milk-based drinks hands-free, and the modern touch interface keeps everything simple. You sacrifice a bit of control, but you gain convenience — and that’s a trade many people are happy to make.

On the other hand, if your priority is flavor, flexibility, and value, the Magnifica S remains one of the best deals in the bean-to-cup space. It may not look as sleek, but it gives you greater control over espresso strength, grind size, and milk frothing. You get to shape your coffee — from adjusting crema thickness to mastering microfoam. For coffee lovers who want to explore different beans, dialing in shots, and learning to froth milk like a barista, the S is the better long-term investment.

Both machines offer strong performance and reliability, but they cater to different needs:

• Magnifica Start is a smart buy for convenience-driven users.
• Magnifica S is ideal for those who enjoy the craft of coffee.

Bottom line:

• Casual drinkers or beginners → Go with the Magnifica Start.
• Coffee enthusiasts or value seekers → Pick the Magnifica S.

There’s no wrong choice here — just the better one for your coffee style, time, and budget.